Destination: delectable Clotted Cream
Alton Brown's Simple Guide to Preparing Clotted Cream
Craving a sumptuous treat that's simple as pie? Look no further, my fellow foodies! This creamy sensation will make your taste buds pirouette. I'm about to bestow upon y'all the secret recipe for luscious Clotted Cream. Let's not waste a moment, shall we?
Yield:
1 heavenly Cup
Difficulty Level:
Easy like Sunday morning
Timeline:
Several enchanting Hours
Active Time: Only 5 minutes to conjure up this magic!
Ingredients:
- 2 quarts of unadulterated, pasteurized (not ultra-pasteurized) cream
Directions:
- Embrace your inner alchemist. Gather a coffee filter basket, line it with a filter, and plop it into a strainer (yeah, I said plop) over a bowl. Now pour the cream to the brim - almost to the top of the filter. Ah, aromatic bliss! Refrigerate for 2 hours. Watch the heavenly nectar part ways, with the whey siphoning to the depths, while the clotted cream ascends, forming a ring. Use a rubber spatula to scrape it down like the sorcerer you are and repeat every few hours until the texture transforms into velvety soft cream cheese.
And there you have it - your very own, homemade Clotted Cream, ready to grace your scones, strawberries, or simply indulge on its own. But how on earth do we store this precious concoction? No worries, I've got you covered!
- Let it rest cool to room temperature, essential for preventing bacteria growth and ensuring handling ease.
- Once cooled, tuck it away securely in an airtight container, such as a reusable glass jar with a tight-fitting lid. Refrigerate at a temperate between 39°F and 41°F (4°C to 5°C).
- Indulge in this scrumptious dream for up to 3 glorious days. If aromas become unfamiliar, textures turn slimy, or mold makes an appearance, bestow it upon the compost pile.
- Or dare to defy tradition! Freeze your clotted cream for future pleasures. Just ensure minimal air contact by placing it in an airtight container or freezer-safe bag, and voila! Enjoy your frosty treat for several mesmerizing months. Don't forget to thaw it overnight in the refrigerator and whisk it gently before serving.
Always remember to keep your storage containers pristine and sanitized, ensuring an enduring culinary adventure. Happy Clotted Cream crafting, indulgers!
- In the world of nutrition and recipes, you can find the secret to creating your own delectable Clotted Cream at the 'Recipe' index.
- As your Clotted Cream creation journey unfolds, remember to always prioritize proper 'storage' to preserve its flavor and quality.
- To add to your growing collection of recipes, don't forget to 'copy' and save this delightful Clotted Cream creation for future culinary endeavors!
