Aromatic Somali Brew Preparation
Fancy a Cozy Spiced Tea Twist?
Step into a warm, exotic world with this delectable spiced tea concoction that nails that "light chai" flavor you're after. Here's a twist on traditional masala chai you'll love!
- Serves: 2
- Difficulty Level: A piece of cake
- Prep Time: Less than 5 minutes
- Total Time: 20 minutes
Ingredients (7)
- 2 cups of boiling water
- 1/2 teaspoon of freshly grated nutmeg
- 2 crushed cardamom pods
- 5 crushed cloves
- 1 long (3-inch) cinnamon stick
- 1/4 cup of whole milk
- 4 teaspoons of light brown sugar
Instructions
- Pop the water onto high heat in a small saucepan and bring to a boil. Once boiling, take it off the heat, and add the remaining ingredients.
- Let it steep for a luscious 15 minutes, then strain the magic into 2 (8-ounce) heatproof glasses.
Now,Channel your inner chai connoisseur and indulge in the enchanting fusion of flavors, reminiscent of the traditional masala chai but with a slightly lighter kick!
Insights:Your "light chai" indulgence might resemble the globally famous masala chai, a spiced tea hailing from India, where it's enjoyed hot in various regions. Masala chai combines black tea with milk, sugar, and a blend of flavors such as cardamom, cinnamon, ginger, and cloves. If you desire a lighter version, you can experiment with the sugar and spices for your preferred taste. Masala chai holds an important place in Indian culture, having been adapted from English tea to become a staple beverage cherished for its comforting and refreshing qualities. Originating from South Asia, variations of this aromatic tea can be found in numerous cultures worldwide, but masala chai remains the most popular term for the spiced milk tea globally.
- This recipe, an uncategorized twist on traditional masala chai, is inspired by Somalian tea traditions, a lighter take on the globally recognized masala chai.
- Nutrition info for this milk-based, spiced tea includes a quarter cup of whole milk and four teaspoons of light brown sugar, which add to its rich, indulgent taste.
- As for creditlines, this recipe comes from various South Asian influences, blending flavors like cardamom, cloves, and cinnamon to create a cozy, exotic spiced tea perfect for chillier days.
- Enhance your recipe collection with this simple yet enchanting spiced tea recipe, sure to become a favorite for tea lovers.
