Baking Recipe: Basil-Infused Mozzarella Scones
Rewritten Recipe:
Whip up these savory Basil Mozzarella Scones for a scrumptious brunch or an impressive late-afternoon snack with wine, charcuterie, and olives. We've tweaked Midwest Living's Cheddar-Basil Mini Scones recipe to create this mouthwatering recipe.
Strategy: These scones taste best when warm. Bake them in advance, cool them, and store them in an airtight container in the fridge for up to 3 days. Just before serving, pop them in a 350°F oven until heated through, which should take about 20 minutes.
- Servings: 16 (3-inch) scones
- Difficulty: Medium
- Prep Time: 15 mins
- Total Time: 30 mins
Ingredients (8)
- 3 cups unbleached all-purpose flour, plus more for dusting
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 6 ounces low-moisture mozzarella cheese, shredded (approximately 1 1/2 cups)
- 2/3 cup fresh basil leaves, finely chopped
- 1 3/4 cups heavy cream
- 1 large egg, beaten
Instructions
- Preheat your oven to 450°F, setting a rack in the center. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and sea salt.
- Add the shredded mozzarella and chopped basil, ensuring they're evenly combined.
- In a separate small bowl, combine 1 1/2 cups of the heavy cream and the beaten egg. Pour this mixture into the dry ingredients all at once; use a wooden spoon or rubber spatula to quickly mix, making sure most of the flour is moistened.
- Turn the dough onto a well-floured work surface and gently knead it until cohesive, aiming for no more than 12 strokes.
- Divide the dough into 2 pieces; quickly shape into 2 balls. Pat each ball into a 6-inch circle. Cut each into 8 wedges. Transfer to the parchment-lined baking sheet. Brush the tops with the remaining 1/4 cup of heavy cream.
- Bake until golden, approximately 12 to 14 minutes. Remove the scones to a cooling rack. Serve warm.
Bonus Information:This recipe blends the freshness of basil with the richness of mozzarella, creating a scrumptious savory scone that complements soups or salads. To enhance the flavors, you can experiment with different types of cheeses or experiment with adding sundried tomatoes or roasted red peppers for a unique twist. Enjoy baking!
- For optimal nutrition and taste, remember to follow the instructions for cooling, storing, and reheating these Basil Mozzarella Scones as suggested in the strategy section.
- If you're seeking a unique twist on the basic recipe, consider incorporating sun-dried tomatoes or roasted red peppers into the scone dough for added flavor.
- For a balanced meal, pair these scones with soup or salad recipes, ensuring a well-rounded nutritional intake for your midwest menu.
