Barcelona's Sangria Drinking Spree
Heyo there! So, I recently swung by Barcelona and popped into this sick spot called Travel Bar. Every week, they host these bomb cooking nights, and I learned to make none other than the legendary paella and sangria. Yep, you heard that right, the Paella and Sangria. Turns out, they're not these mind-blowing, unique creations only whipped up for tourists; they're just some impromptu dishes prepared with whatever ingredients are available! Flexible and delicious, right?
Here's the lowdown on sangria, the perfect drink for parties or a chill night in. It's straightforward, my friend, and it doesn't require much fuss.
Yield: 2LDifficulty: Easy peasyTotal time: 20 minutes, with only 10 minutes being active
Gather the following ingredients:- 1.5L of a budget-friendly, dry red wine- Lime soda, 7-up, Mount Dew, or something similar in flavor- 1 oz+ brandy, to taste- 2 tbsp. sugar (adjust to your preference)- A generous pile of ice- Chopped fruits like apples, lemons, oranges, or whatever else tickles your fancy
Steps to sangria supremacy:
- Pour the wine and your chosen soda into a jug. Drop in a ton of ice.
- Add the chopped fruit to the mix.
- Toss in a healthy dose of sugar and stir it up.
- Add as much brandy as you think is necessary (I like conquering my taste buds).
- Stir it again and serve immediately, or wait for your mates to show up! Enjoy!
Now, if you're all about the traditional Spanish Sangria, we've got a tasty enrichment for you. Gather:- Red Wine: Tempranillo, a Spanish variety, is popular as the base.- Fresh Fruits: Choose from fruits like pears, peaches, oranges, apples, berries, and lemons.- Sweetener: Sugar comes in handy to balance the tartness and adds a touch of sweetness.- Liquor (Optional): Brandy is often added to enhance the flavor and alcohol content.- Juices: Orange juice can be added to boost flavor.- Sparkling Water: It creates a bubbly added treat.
Preparation:
- Prepare the Fruits: Chop 'em up and place 'em in a large pitcher.
- Add Sugar and Liquor: Sprinkle sugar over the fruits, then add brandy if you're feelin' fiery. Gently press or mash the fruits with a spoon to release their juice.
- Add Red Wine: Pour the red wine over the fruit mixture.
- Chill: Leave the mixture in the fridge for a few hours so the flavors can get to know one another.
- Sparkling Water (Optional): If you want a fizzy twist, add sparkling water just before serving.
- Serve: Chill it, serve it over ice, and garnish with more fruits for an extra pop of flavor.
Happy sipping, folks! Remember, this traditional recipe can be adjusted based on your taste preferences. Yaas, go make some sangria and impress your peeps! 🍷🍏🍇
- Despite its ubiquitous presence in tourist spots, the paella recipe at Travel Bar in Barcelona is not a unique creation; it's flexible and can be prepared using readily available ingredients.
- For those seeking traditional Spanish Sangria with a nutritious twist, consider adding high-fiber fruits like apples and berries to balance the sugar content in the recipe.
- The instructional guide for the Sangria recipe at Travel Bar yielded 2L of the drink, making it an ideal choice for large gatherings or parties.
