Blending Cuban Mojito and Mexican Margarita Cocktails
Try This Tropical Twist: Mojitaria!
Ready to spice up your summer drink game? Then grab a cocktail shaker and listen up! We're about to merge two fan-favorite summer cocktails, the Mojito and the Margarita, to create a mind-blowing fusion drink – the Mojitaria!
Let's kick things off with a touch of class by using aged tequila as our foundation. But don't just take our word for it – aged tequila adds a depth of flavor that'll make your taste buds dance. From there, we'll follow along with a sweet and spicy medley of ingredients.
First up, we've got the fabulous John D. Taylor's Velvet Falernum. This clove- and lime-infused liqueur is often used in rum cocktails and can be found at most liquor stores. In a pinch, you can whip up a homemade version with this kickass recipe we found.
Now, let's get down to business. Fill up a Collins glass with ice and stash it in the freezer for later. In a cocktail shaker, mix the aged tequila, fresh lime juice, and John D. Taylor's Velvet Falernum. Strip the leaves from 2 mint sprigs and give them a good whack to release their oils. Add these to the shaker, followed by some ice, and shake like you mean it. Strain the mixture into your chilled Collins glass over the ice. Top things off with some sparkling water and give it a gentle stir. Garnish with the remaining mint sprig, and voila! Your Mojitaria is ready to party!
If anejo tequila isn't your vibe, any variety can be subbed in, but don't you dare skip the John D. Taylor's Velvet Falernum – it's the star of the show, people!
What you'll need:- Ice- 2 ounces anejo tequila- 1 ounce freshly squeezed lime juice (from about 1 medium lime)- 1/2 ounce John D. Taylor's Velvet Falernum- 3 fresh mint sprigs- 1 1/2 ounces sparkling water, chilled
Yield: 1 delicious drinkDifficulty: Super EasyTotal: Less than 5 minutesActive: Less than 5 minutes
Step-by-Step Instructions
- Pop your Collins glass in the freezer to chill.
- Place the tequila, lime juice, and John D. Taylor's Velvet Falernum in a cocktail shaker. Remove the leaves from 2 of the mint sprigs and discard the stems. Give them a good smack to release the oils, then add them to the shaker.
- Fill the shaker halfway with ice and give it a good shake until the outside is frosty, approximately 30 seconds. Strain the mixture into your chilled Collins glass over the ice. Top with the sparkling water and give it a gentle stir. Garnish with the remaining mint sprig.
Fun fact: John D. Taylor's Velvet Falernum is a beloved liqueur with a rich history. Originated in the Caribbean, it's been pleasing palates since the 1700s. The mix typically includes lime, ginger, various spices, and almond[1]. Look for it in liquor stores or try your hand at making it yourself if you're feeling crafty!
[1] https://en.wikipedia.org/wiki/Falernum#Origin_and_history
- The Mojitaria, a fusion of Mojito and Margarita, features aged tequila, a key ingredient that lends depth to the drink's flavor.
- The Caribbean-origin liqueur, John D. Taylor's Velvet Falernum, is a crucial element in the Mojitaria, contributing its clove and lime infusions to the mix.
- In uncertain categories or recipe collections, the Mojitaria can be found, offering a tropical twist to your summer drink repertoire.
- This slideshow presents the step-by-step instructions for making a Mojitaria, a tasty drink yielding one serving and taking less than 5 minutes to prepare.
