Blueberry Muffins Infused with Beer
Blue Moon & Blueberry Muffins: Brewing Up a Delightful Treat!
- Yield: 8 Tasty Muffins
- Total: 40 Minutes
Ingredients (8)
- 1 1/4 Sticks of Butter
- 1 Jolly-good Amount of Sugar
- 2 Eggs-tra Large Eggs
- 1 Sack of Flour
- 1 Teaspoonful of Baking Powder
- 3-4 Dashes of Vanilla Extract
- 1/2 Pint of Blue Moon Beer Belgian White
- 40-45 Plump Blueberries
Instructions
- Crank Up the Heat (Oven): Preheat that hot box to 350 degrees F.
- Mix It Up (Butter & Sugar): In a big ol' bowl, cream that butter and add sugar. Give it a good stir. Add eggs and mix them up real nice.
- Time to Flour-ish (Flour & Baking Powder): Add your dry ingredients (flour and baking powder) to the bowl. Mix that spatula around, but be gentle – don’t turn it into a battlefield! Throw in the beer and vanilla extract, and gently mix again.
- Pour the party (Batter): Divide the batter into each muffin baking cup, and pop those blueberries on top. Stay classy!
- Bake 'Em Till They Shake (25-30 minutes): Pop 'em in the oven and bake for 25-30 minutes. Check with a toothpick to see if they're done.
Extras!
- Beer swap: If you're a teetotaller, you can halve the beer and replace the rest with milk or water. This helps keep the beer flavor more subtle.
- Beer buzz: The citrusy twist from Blue Moon Beer gives a unique zing to these muffins, making each bite a lively journey!
- Optional Zest-er: Add some zest from a lemon on top of the muffins before baking if you fancy an extra citrus zing!
This simple recipe transforms standard muffins into a refreshing beer-infused treat, perfect for breakfast or an afternoon pick-me-up! Cheers to tasty muffins!
- The batter, adorned with blueberries, yields 8 delightful Blue Moon & Blueberry Muffins.
- Following the instructions, each muffin offers a burst of blueberry flavor infused with the subtle, citrusy notes of Belgian White beer from Blue Moon.
- To understand the nutritional aspects, one could consider the sugar, flour, and Blue Moon Beer as key components in these baked treats, ensuring a satisfying breakfast or snack that takes about 40 minutes to prepare and bake.
