Browned Sage-Infused Butter Condiment
A Swanky Sage Sauce Twist for Veggie-Loving Pasta Lovers
Craving a vegetarian take on the Chef Des Jardins' signature sage butter sauce for your pasta? Look no further! This recipe, inspired by the master chef, replaces chicken broth with its vegetable counterpart, letting veggie enthusiasts enjoy a decadent, plant-based meal.
Ingredients
- 2 tablespoons unsalted butter
- 4 fresh sage leaves, finely chopped
- 1/4 cup low-sodium vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon grated Parmesan cheese (optional, or substitute with a vegan alternative)
- 1 teaspoon lemon zest (optional)
- Salt and pepper to taste
- Your favorite pasta (spaghetti, linguine, or any other choice)
Preparation
- Buttery Sage Perfection:
- Melt the butter in a large skillet over medium heat.
- Stir in chopped sage leaves and cook until wonderfully fragrant, about 1-2 minutes. Be cautious not to scorch the butter or sage.
- Garlic Time:
- Throw in the minced garlic and cook for an additional minute, frequently stirring.
- Vegetable Broth Integration:
- Pour the vegetable broth into the pan and thoroughly combine with the buttery sage mixture.
- Bring the sauce mixture to a gentle simmer.
- Reduction:
- Allow the sauce to simmer until it slightly thickens and reduces, taking approximately 5-7 minutes depending on your preferred consistency.
- Dressing Up the Sauce:
- Add Parmesan cheese if you please, allowing it to melt into the sauce.
- Optionally, stir in some lemon zest for a zing of citrus flavor.
- Season to Taste:
- Season the sauce with salt and pepper to your preference.
- Pasta Party:
- Boil your pasta according to package instructions.
- Toss the cooked pasta in the sage butter sauce until it's evenly coated.
- Serve immediately and savor the flavors!
This modified vegetarian sage butter sauce delivers an aromatic and rich foundation, designed to accommodate your taste preferences. By using vegetable broth in place of chicken broth, you've now got a delightful veggie-friendly sauce that's sure to satisfy your pasta cravings. Enjoy!
- To categorize the dish, this could be classified as an 'uncategorized' recipe that focuses on pasta, specifically handkerchief tagliatelle, but is also suitable for other pasta types like spaghetti or linguine.
- This unique recipe features a vegetarian take on sage butter sauce, which substitutes chicken broth with vegetable broth, offering a nutrition-rich alternative for plant-based cooking enthusiasts.
- As an additional touch, consider incorporating fall flavors into your dish by serving it with a side of roasted butternut squash or sweet potato chunks.
- Furthermore, to elevate the presentation of your pasta dish, garnish it with a few fresh sage leaves and a light dusting of nutmeg before serving, truly making it a Swanky Sage Sauce Twist for veggie-loving pasta lovers.
