Brunch Delicacy: Splurge-Worthy Recipe Featuring Lobster and Caviar for an Indulgent meal
Savor the extravagance of a fancy breakfast dish, prepare for a divine lobster scramble drizzled with crème fraîche and topped with a touch of caviar. This mouthwatering recipe is inspired by the delicacies served at BLT Prime in the heart of Washington, D.C.
This indulgent brunch staple is comfortably within reach, as it boasts a straightforward recipe using premium ingredients, from the eggs to the succulent lobster fins. If you're working with a budget, American sturgeon caviar offers an affordable alternative to pricier Russian or Iranian brands. However, keep in mind that the cost of caviar can still be steep, particularly depending on the brand, fish origin, and quantity bought. Shop around at stores that allow samples, ensuring you're making an informed purchase.
In case you'd like to expand your repertoire of luxurious lobster recipes, a wealth of options exists here, and an illustrated guide on shelling lobsters will help you crack the code to extract delectable pieces of meat. For those desiring another refined David Burke creation, you can savor his Pretzel-Crusted Crab Cakes delicacy.
Yield: 4 servings
Difficulty: Easy
Total: 20 min
Active: 20 min
Ingredients:
- 8 large eggs, beaten
- 1/4 cup milk
- 1 1/2 pounds cooked lobster meat
- 2 shallots, minced
- 2 tablespoons chopped tomatoes
- 4 tablespoons chopped chives
- 4 tablespoons butter
- 2 tablespoons crème fraîche
- 1 tablespoon American sturgeon caviar
Instructions:
- Preheat a large skillet over medium-high heat.
- Melt the butter, then add the shallots and tomatoes. Sauté them, stirring or shaking the pan continuously, until they achieve a golden crisp on the edges, around 5–7 minutes.
- Pour the beaten eggs into the skillet and scramble them to your desired doneness.
- Add the cooked lobster meat to the eggs and toss lightly to combine.
- Season the dish with salt and pepper to taste and garnish with chopped chives. Divide the mixture evenly among four bowls.
- Top each serving with a dollop of crème fraîche, followed by a dollop of caviar. Serve your creation immediately.
Enjoy the splendid flavors of succulent lobster, velvety crème fraîche, and luxurious caviar in this decadent brunch treat.
This decadent brunch treat, inspired by BLT Prime, features a simple, easy-to-follow recipe that includes succulent lobster meat, beaten eggs, and luxurious American sturgeon caviar. If you're watching your budget, consider using American sturgeon caviar as an affordable alternative to pricier caviar brands. The total time to prepare this dish is just 20 minutes, allowing you to savor the splendid flavors of lobster, velvety crème fraîche, and luxurious caviar in no time.
