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Bulk Purchased McCann's Steel Cut Oats Preparation Instructions

Preparing Mccann's Steel Cut Oats in Bulk Quantities: A Guide

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2 min read
Efficiently Cooking McCann's Steel Cut Oats in Bulk Quantities
Efficiently Cooking McCann's Steel Cut Oats in Bulk Quantities

Bulk Purchased McCann's Steel Cut Oats Preparation Instructions

Feeling frustrated about the lack of clear instructions for cooking McCann's steel cut oats in bulk? Here's a simple solution:

Ingredients

  • 1 cup McCann's steel cut oats
  • 3.5 cups water (adjustable based on desired thickness)
  • vanilla (optional)
  • a pinch of salt (optional)
  • dried fruit (optional)

Steps

  1. Combine 1 cup of steel cut oats with 3.5 cups of water in a medium saucepan. If you prefer a thicker oats consistency, reduce the water to 3 cups, or if you want a creamier texture, consider adding milk.
  2. Add a pinch of salt (kosher salt for best taste) and a splash of vanilla if desired.
  3. Place the saucepan on high heat and let it come to a boil. Once it's thoroughly boiling, reduce the heat to medium-low.
  4. Allow the oats to simmer for about 20 to 30 minutes. Stir occasionally to prevent sticking. If you prefer a chewier texture, stop cooking after 20 minutes; for a softer texture, continue cooking for an extra 10 minutes.
  5. Remove the saucepan from the heat and serve your oats hot with your choice of toppings, such as dried fruit.

Tips

  • If you'd rather use a microwave or Instant Pot for quicker results, go ahead! However, boiling oats on the stovetop is a traditional method that works just fine.
  • Experiment with the liquid ratio when you mix water and milk for added creaminess and flavors that best suit your taste. Enjoy your perfect bowl of oats!
  1. When cooking McCann's steel cut oats in larger quantities, you can adjust the nutritional profile by adding milk to the boiling water, which can help reduce the overall uncategorized content and provide a creamier consistency.
  2. This recipe provides clear instructions for boiling McCann's steel cut oats, but feel free to experiment with adding optional ingredients such as dried fruit, vanilla, or a pinch of salt to customize your oats to your liking.
  3. By following these instructions, you can enjoy a hearty bowl of oats that is not only delicious but also rich in nutrition, perfect for starting your day off right.
  4. If you find that the boiled oats are too thick or too chewy, consider adjusting the water to oats ratio in the future to achieve your desired texture, or continue cooking for a shorter or longer time to reach the desired level of doneness.

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