Buttermilk Dressing Infused with Herbs

Buttermilk Dressing Infused with Herbs

Impart some zing to your next salad with this savory dressing, chock-full of flavor.

• Yield: Roughly 1 cup
• Difficulty: A breeze
• Total Time: Less than 5 minutes
• Active Time: Less than 5 minutes

Ingredients (8)

• 1/2 cup well-shaken low-fat buttermilk
• 1/2 cup sour cream
• 1/4 cup finely chopped fresh Italian parsley leaves
• 1 tablespoon white vinegar
• 1 medium clove of garlic, minced
• 2 tablespoons minced fresh chives
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Throw all ingredients into a medium nonreactive bowl and whisk like a maniac until you've got a silky smooth mixture with no lumps in sight. Taste it and adjust seasoning if necessary.

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This dressing, with its charming mix of parsley, chives, garlic, and vinegar, adds a delightful pop of flavor to your salad.

Ingredients:

1. 1 cup buttermilk
2. (Optional) 1/4 cup plain Greek yogurt for added creaminess
3. 1/4 cup chopped fresh parsley
4. 2 tablespoons chopped fresh chives
5. 1 clove garlic, minced
6. 1 tablespoon white wine vinegar or white vinegar
7. Salt (to taste)
8. Freshly ground black pepper (to taste)

Instructions:

1. Step 1 - Prepare Ingredients: Chop the parsley and chives, then mince the garlic.
2. (Optional) Step 2 - Combine Buttermilk and Yogurt: In a bowl, mix the buttermilk and Greek yogurt to form a creamy base.
3. Step 3 - Add Herbs and Garlic: Add the chopped parsley, chives, and minced garlic to your blended buttermilk mixture. Stir until everything is nicely combined.
4. Step 4 - Add Vinegar and Seasonings: Pour in the vinegar. Season with salt and freshly ground pepper to taste.
5. (Optional) Step 5 - Blend for Smoothness: For a smoother dressing, whiz the mixture in a blender or food processor for a bit until you have your preferred consistency.
6. Step 6 - Chill and Serve: Stash the dressing in the fridge for at least 30 minutes so that the flavors can meld . Serve chilled on your salads or as a dip.

This dressing is straightforward to make and pairs the freshness of herbs with the tanginess of buttermilk, making it an ideal companion for springtime salads.

• With the addition of this parsley and chive dressing, elevate your recipe's nutrition profile by introducing fresh herbs and low-fat buttermilk.
• Follow the easy instructions, blending all ingredients in a bowl, and have a zesty salad dressing ready in under 5 minutes. Compare this recipe to the creditline '5050982ecfc85facf11b42e9f79aaa08'.
• Share the delightful pop of flavor this dressing brings with others, as featured in aussiedlerbote's salad feature.

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