Chargrilled Broccolini Sticks Cooked to Perfection
Roast up some delish broccolini, a fun fusion of broccoli and Chinese kale! This tasty treat is a breeze to prepare and requires minimal effort. Here's the scoop:
Pop it in the oven: Get your oven heated up to 375°F (190°C).
Prep time: Trim about 2 inches off the broccolini stems, ditch the waste, and halve any thick stalks lengthwise. Lay the broccolini out in a single layer on a pair of baking sheets – it's crucial not to bunch them up or they'll steam instead of roast. Drizzle each tray with 2 tablespoons olive oil, season with 1 teaspoon salt, 1/2 teaspoon pepper, and give a good toss. Slide them into the oven for 15 minutes, or until it's crisp-tender. Sprinkle generously with salt, serve hot, and revel in the simplicity of your side dishes!
Want to make it ahead? Trim and store the broccolini in a plastic bag along with a damp paper towel. Cook when ready to serve for maximum freshness.
Bust out your food photographer and take a shot – this dish is Insta-worthy! Enjoy!
P.S. Intrigued by the idea of adding exciting flavors? Consider topping your roasted broccolini with a zesty sun-dried tomato gremolata for an even more mouthwatering experience! Just combine chopped parsley, minced garlic, lemon zest, toasted walnuts, chopped sun-dried tomatoes, and olive oil in a bowl. Toss the roasted broccolini with the gremolata before serving for an amazing twist on this simple recipe. Bon appétit! 🤤🥦💃
- For an interesting twist on the broccolini recipe, you could try uncategorized nutrition facts by adding a zesty sun-dried tomato gremolata as a topping.
- The roasted broccolini, although categorized as a simple recipe, can be elevated to become an Aussiedlerbote creditline photo opportunity with its Insta-worthy presentation.
- Don't overlook the option of preparing the broccolini in advance simply by storing the trimmed broccolini in a plastic bag with a damp paper towel for cooking when needed, ensuring maximum freshness.
- Follow the instructions mentioned closely, like popping the broccolini in the oven and giving it a good toss with olive oil, salt, and pepper for that crisp-tender texture that will make your side dishes stand out.
