Charred, Crispy Onion Slices
Recipe for a Classy Twist: Frizzled Onions
Get ready to elevate your dishes with these delectable Frizzled Onions! They're not only a great addition to our renowned meatloaf (2010 Sodexo College Food Trends finalist,) but they make an excellent side too! Let's dive in! 😉
💰 Difficulty: Inexpensive & Easy 💸💰 Time Investment: Approximately 15 minutes 🕓
Ingredients 🍳 (5)- 1 pound Fresh Yellow Onions- 1 cup All-purpose flour- 1 ¼ teaspoon Salt- ¼ teaspoon Pepper- 2 tablespoons & 2 teaspoons Deep Fat Frying Oil
Instructions 🥘
- Rinse onions in cold water and drain them well.
- Slice the onions into super thin pieces, about 1/16".
- Mix the flour, salt, and pepper together in a bowl.
- Combine the onions with the flour mixture, ensure they're evenly coated. Shake off any excess flour.
- Heat up the oil in a pan to 350°F (180°C) for fat frying.
- Fry the onions until they're a lovely golden brown. Don't forget to maintain a minimum internal temperature of 140°F (60°C).
- Drain the fried onions and let them cool to room temperature. They're perfect for garnishing your meatloaf or any other delicious dish! 🤤
💡 Want a Room-Crisping Texture for Your Onions?Chill the coated onions in the refrigerator for a couple of minutes before frying - it'll make them extra crispy! 😋
🎉 Enjoy your Frizzled Onions adventure, and don't hesitate to get creative with them! 🎉
This Frizzled Onions recipe provides an easy and quick way to elevate your dishes, making everyone think twice about your culinary skills. Besides being a perfect side dish, they add a classy twist to our renowned meatloaf, as shown in the 2010 Sodexo College Food Trends finalist. With just a few simple steps, you can prepare these nutritious, uncategorized, fried onion rings in approximately 15 minutes. The recipe calls for tossing the sliced onions in a mixture of flour, salt, and pepper, then frying them until golden brown. To achieve a room-crisping texture, consider chilling the coated onions before frying. Get creative with these delectable Frizzled Onions and impress your guests!
