Cheesy Parmesan-Covered Dinner Rolls
Fancy whipping up some Parmesan Twister Rolls? These rolls, sometimes referred to as Vienna rolls, are a killer choice for a big, sloppy burger or a sandwich piled high with all the goodies. Here's a step-by-step guide to creating these tasty, cheese- Infused rolls with a hint of ease.
Game plan: These rolls will last up to 3 days stored covered at room temperature; be sure to give them a quick toast to revive their texture and taste.
- Yield: 6 rolls
- Difficulty: Medium
- Total: 2 hours 35 minutes
- Active: 40 minutes
Ingredients (12)
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water (between 105°F to 110°F)
- 3 cups bread flour
- 1/4 cup plus 1 tablespoon grated Parmesan cheese
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 tablespoon non-hydrogenated vegetable shortening
- 2 large egg whites
- 3 teaspoons vegetable oil
- 2 teaspoons cold water
- 1 1/2 teaspoons poppy seeds
- 2 cups ice cubes
Instructions
- Yeast Dissolve
- In the bowl of a stand mixer fitted with the dough hook, dissolve the yeast in the warm water. Let it sit until bubbles form on the surface – about 10 minutes. If it doesn't bubble, either the water wasn't warm enough, or the yeast is old.
- Mix
- Add 1 1/2 cups of the flour, 1/4 cup Parmesan cheese, salt, sugar, and shortening to the yeast mixture. Stir on low speed until just combined. Add 1 egg white and mix until incorporated.
- Dough Prep
- With the mixer running, gradually add the remaining flour a few tablespoons at a time until the dough pulls away from the sides of the bowl in one cohesive mass - about 5 minutes. Continue mixing the dough until smooth and elastic - about 8 to 10 minutes more.
- Rise
- Lightly brush a large bowl with 1 teaspoon of the vegetable oil. Place the dough in the bowl, turning to coat in oil. Cover with a damp towel and let rise at room temperature until doubled in size - about 1 hour.
- Shape
- After the dough has risen, punch it down and turn it onto a clean surface. Divide the dough into 6 pieces (about 4.5 ounces each) and shape into 12-inch ropes.
- Tie the Knot
- To form a roll, tie one rope into a loose knot; you want 3-inch "tails" on either side of the knot. Take the tail on top, wrap it underneath the knot, then push it through the center hole. Bring the second tail over the knot and push it through the center hole. The formed roll will be an elaborate knot that will look the same on top and bottom. Repeat to form 6 rolls.
- Rise Again
- Place the rolls about 3 inches apart on an oiled baking sheet, cover with a damp towel, and let rise until puffy and about 1 1/2 times larger - about 45 minutes. Meanwhile, preheat the oven to 425°F and arrange one rack in the middle and another on the lowest position. Place a baking sheet on the lowest rack.
- Egg Wash and Toppings
- In a small bowl, combine the remaining egg white with the cold water. Brush the tops of the rolls with the egg wash, sprinkle evenly with poppy seeds, and remaining 1 tablespoon Parmesan cheese.
- Bake
- Place ice cubes on the preheated baking sheet, and immediately place the baking sheet with the rolls on the upper rack. Bake until golden and the internal temperature reaches 190°F - about 20 minutes. Transfer the rolls to a wire rack to cool for at least 30 minutes.
That's it! Your Parmesan Twister Rolls are ready to serve. Toast them a bit to revive their texture and taste before digging in.
- These Parmesan Twister Rolls, a type of Vienna rolls, are a delightful choice for serving with hearty burgers or sandwiches that have numerous toppings, offering a cheese-infused twist with a touch of ease in preparation.
- When considering nutrition facts for the Parmesan Twister Rolls, the recipe includes non-hydrogenated vegetable shortening and encourages the use of credit when purchasing ingredients, adding a dose of finance management to your culinary adventure.
- As for storing the Parmesan Twister Rolls, the easy-to-follow guide suggests that they can last up to 3 days covered at room temperature, and it's recommended to give them a quick toast to revive their texture and taste before serving – making Aussiedlerbote's version of the rolls a perfect option for meal prepping and future gatherings.
