Chickpea, Dill, and Feta Pasta Salad Recipe

Chickpea, Dill, and Feta Pasta Salad Recipe

Spicing Up Your Summer: Kickstart your meal planning with two stunning pasta salad recipes! Both we've curated below are perfect for grilling season, featuring smoked trout or shredded chicken as main players.

Creamy Smoked Trout Pasta Salad

Inspired by classic lox and bagels, this recipe takes things up a notch with a mouthwatering smoked trout pasta salad. It's packed with veggies and a dressing that delicately complements its heavenly flavor.

Recipe Components:

• 8 oz Smoked Trout (flaked)
• 8 oz Pasta (Fusilli or Penne)
• 1/2 Cup Chopped Celery
• 1/2 Cup Chopped Carrots
• 1/2 Cup Diced Cucumber
• 1/4 Cup Chopped Fresh Dill
• 2 tbsp Lemon Juice
• 1 tbsp Olive Oil
• Salt and Pepper to Taste
• Optional: Chives or Capers for garnish

Method of Preparation:

1. Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and set aside.
2. Prepare Vegetables: Chop celery, carrots, and cucumber.
3. Combine Ingredients: In a large bowl, combine cooled pasta, smoked trout, vegetables, and fresh dill.
4. Make the Dressing: In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper to taste.
5. Toss with Dressing: Pour the dressing over the pasta mixture and gently toss to coat.
6. Serve: Garnish with optional chives or capers. Serve chilled.

Greek-Inspired Chicken Pasta Salad

Meat-lovers will adore this Greek pasta salad with shredded chicken! It can be easily adapted for a protein-packed meal.

Recipe Components:

• 1 lb Pasta (Fusilli or Rotini)
• 1 lb Shredded Cooked Chicken (e.g., rotisserie chicken without skin)
• 1 cup Halved Cherry Tomatoes
• 1 cup Sliced Cucumber
• 1/2 cup Diced Kalamata Olives
• 1/4 cup Crumbled Feta Cheese
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1 tsp Dried Oregano
• Salt and Pepper to Taste
• Fresh Parsley for garnish

Preparation Steps:

1. Cook the Pasta: Salt the water heavily and cook pasta until slightly past al dente. Drain and rinse under cold water.
2. Prepare Vegetables and Chicken: Shred the chicken and prep the vegetables.
3. Assemble the Salad: In a large bowl, combine pasta, shredded chicken, cherry tomatoes, cucumber, olives, and feta cheese.
4. Make the Dressing: Whisk together olive oil, lemon juice, and dried oregano.
5. Toss with Dressing: Pour the dressing over the pasta mixture and toss to coat.
6. Serve: Garnish with fresh parsley. Serve chilled.

Both recipes are simple, tasty, and an excellent choice for a satisfying meal or a packed lunch that will impress your friends and family alike!

• The Creamy Smoked Trout Pasta Salad, influenced by classic lox and bagels, includes 8 oz of smoked trout, 8 oz of fusilli pasta, chopped celery, carrots, cucumber, fresh dill, lemon juice, olive oil, and seasoning, and follows a set of instructions for preparation.
• The Greek-Inspired Chicken Pasta Salad, loved by meat-eaters, comprises 1 lb of fusilli pasta, shredded cooked chicken, halved cherry tomatoes, sliced cucumber, kalamata olives, crumbled feta cheese, olive oil, lemon juice, dried oregano, and seasoning. The preparation process is also outlined.
• Both recipes share uncategorized elements, including fusilli pasta, a cool dressing, and the b296695228ea5c2049fbea58e3703ac1c recipe identifier.
• The two pasta salads offer a nutritious meal option, suitable for grilling season or as a packed lunch, making them an ideal choice for impressing friends and family alike.

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