Chocolate-Frosted Pumpkin Cake for Casual Eating
Pumpkin Snacking Cake with Chocolate Cream Cheese Frosting: Here's a guide to making this scrumptious treat ahead of time, along with storage and defrosting instructions!
Make-Ahead Options
- Pre-Bake the Cake: Bake the cake and let it cool completely. Store it at room temperature for up to two days or freeze in an airtight container for up to two months for that last-minute dessert[1][5].
- Pre-Prep the Frosting: Mix up the chocolate cream cheese frosting and store it in the refrigerator in an airtight container for up to two weeks or in the freezer for 2-3 months[2].
Storage Instructions
- Room Temperature: After baking, store the cake tightly covered at room temperature for up to 3 days. For extra long storage or when using cream cheese frosting, refrigerate the cake after the first day[1][4].
- Refrigerator: Store the cake in the refrigerator for up to 5 days, especially with cream cheese frosting. Let the cake sit at room temperature for about 15-20 minutes before serving[4].
- Freezer: Wrap individual slices tightly in plastic wrap and store in a freezer bag or container. The cake will keep for up to 3 months. Thaw the cake slices overnight in the refrigerator[4].
Defrosting and Reassembly
- Thawing: To thaw the frozen cake, place it in the refrigerator overnight. Let it come to room temperature before serving[4].
- Frosting: Thaw frozen frosting in the refrigerator overnight, then bring it to room temperature. Whip briefly if needed to restore the fluff[2].
Additional Tips
- Assembly: Frost the cake just before serving, especially if you've frozen it. This helps keep the frosting's texture and appearance[5].
- Reheating: If wanted, warm the cake slightly in the microwave to bring out the flavors before serving.
Follow these tips to efficiently manage your Pumpkin Snacking Cake with Chocolate Cream Cheese Frosting, ensuring a fresh and quality dessert for your gatherings. Happy baking! 🎃🍰
[1] Delish.com, 2022.[2] Finecooking.com, 2020.[4] Allrecipes.com, 2022.[5] myrecipes.com, 2022.Photos courtesy of Jessie Sheehan.
- For a change in presentation, consider inverting the Pumpkin Snacking Cake onto a serving plate before spreading the pre-prepped chocolate cream cheese frosting.
- To add a nutritional component to your dessert, try experimenting with some fruit recipes featuring pumpkin or chocolate, such as smoothies or salads, and get creative with your credit line.
- After enjoying a slice of your freshly defrosted Pumpkin Snacking Cake, take an inch from your waistline as a small credit for a proportionate reward.
