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Chopped Brussels Sprouts Salad with Shaving Method Used

Sliced Brussels Sprouts in a Leafy Salad Arrangement

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Chopped and Shared Brussels Sprouts Vegetable Salad
Chopped and Shared Brussels Sprouts Vegetable Salad

Chopped Brussels Sprouts Salad with Shaving Method Used

Shifting Perspectives on Stinky Sprouts

Brussels sprouts, these compact cabbage cousins, often suffer the fate of being overcooked into a BO-rific, squishy mess. But fear not! In this revamped rendition, they're kept raw, thinly sliced, and dressed in a Caesar-esque sauce that's a crunchy revelation to coleslaw. This fearless alternative can stand its ground against heartier dishes like braised pork chops or a monolithic slab of meatloaf. Sidekick it with our butternut squash soup for a cozy, seasonal meal.

Game Action: Pop those eggs in a pot beforehand and stash them in the fridge for up to 2 days.

This dazzling dish was highlighted among our 5 Recipes for Fall Ingredients.

  • Serving Size: 4 to 6 people
  • Difficulty: A stroll in the park
  • Total Time: 50 minutes, boasting 35 minutes of active time

Cast of Characters (11)

  • 2 tablespoons of freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped shallot (approximately half a medium shallot)
  • 1/2 teaspoon kosher salt, plus extra as desired
  • 1/4 teaspoon freshly ground black pepper, plus extra as desired
  • 2 peeled, hard-boiled eggs (see Game Action note)
  • 1 1/2 pounds of Brussels sprouts, discarded outer leaves discarded
  • 1/4 cup of olive oil
  • 1/3 cup of toasted pine nuts
  • 1 tablespoon finely grated Parmesan cheese, shaved with a box grater

Steps

  1. Stir together the lemon juice, zest, mustard, shallot, and measured salt and pepper in a medium, non-reactive bowl.
  2. Grate the eggs on the large holes of a box grater and set them aside.
  3. Slice the Brussels sprouts crosswise until your reach 1/2 inch from the stem, discard the stem, and add the sliced sprouts to a large bowl. Break up the layers and discard any tough pieces.
  4. While continuously whisking, drizzle the oil into the shallot mixture until it's all incorporated.
  5. Add the pine nuts and half of the grated eggs to the Brussels sprouts and drizzle with the dressing. Gently toss until combined. Let sit at room temperature for about 15 minutes to soften and let the flavors meld.
  6. Toss the salad again and season with additional salt and pepper if needed. Transfer to a serving dish, top with the remaining eggs, and sprinkle with the Parmesan.

Buddy System:Pair your Shaved Brussels Sprouts Salad with these winning main dishes:

  1. Pan-Seared Salmon: This dish harmonizes with Asian-flavored sprouts salads carrying a miso dressing, their delicate flavor complementing the hearty umami of the miso[1].
  2. Teriyaki Chicken: Another Asian-inspired option, teriyaki chicken harmonizes with the combination of Asian and Italian elements found in some shaved Brussels sprouts salads[1].
  3. Baked Lemon Herb Chicken Breast: This complements lighter salads with citrus vinaigrette, adding a refreshing and herbaceous note[3].
  4. Seared Chicken Thighs: Diverse, these can match a variety of salad dressings, from citrus to balsamic glazed flavors[3].
  5. Healthy Turkey Burgers: A healthier burger option that plays well with the freshness of the sprouts salad without overpowering it[3].
  6. Crispy Pork Carnitas: The richness of pork carnitas can be balanced by the crisp, fresh texture of a Brussels sprouts salad[3].
  7. Sheetpan Marinated Chicken and Potatoes: This heartier dish pairs well with a more substantial Brussels sprouts salad, such as those with bacon or nuts, for a satisfying meal[2].
  8. The shaved Brussels sprouts salad, with its nutrient-rich ingredients, is best accompanied by meals that offer a balance of flavors, such as pan-seared salmon, teriyaki chicken, baked lemon herb chicken breast, seared chicken thighs, or healthy turkey burgers.
  9. For a cohesive meal, consider pairing this dish with a meatier option, like baked lemon herb chicken breast or seared chicken thighs, to complement the lighter and fresher qualities of the salad.
  10. If you prefer a more hearty meal, pair this salad with crispy pork carnitas, sheetpan marinated chicken and potatoes, or a slab of meatloaf, ensuring that the richness of these dishes is balanced by the fresh and crisp texture of the salad, especially when it's becoming slightly mushy.

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