Cooked Chicken Breasts in Mustard Gravy

Cooked Chicken Breasts in Mustard Gravy

Recipe Rewrite

Craving a home-cooked meal without all the fuss? You're going to love this Baked Chicken Breasts with Mustard Sauce recipe. This delectable dish is perfect for an easy, yet impressive midweek feast.

• Servings: 4
• Difficulty: Simple
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins

Gather Your Ingredients (10)

• 4 boneless, skinless chicken breasts, around 8 ounces each
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 cup low-sodium chicken broth
• 3/4 cup dry white wine
• 1 sprig fresh thyme
• 2 tablespoons unsalted butter (1/4 stick), room temperature
• 2 tablespoons whole-grain mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons finely chopped flat-leaf parsley (optional garnish)

Let's Cook

1. Preheat the oven to 425°F and position the rack in the center. Evenly season the chicken breasts with salt and pepper.
2. Heat a large, heavy-bottomed, oven-safe pan or cast-iron skillet over medium-high heat. Once hot, add the oil to coat the bottom of the pan. Add the chicken breasts, presentation side down, and sear until browned, around 4 minutes. Flip the chicken and transfer the pan to the preheated oven. Cook until the chicken is tender yet juicy, approximately 6 minutes. Move the chicken to a warmed platter and let it rest for around 10 minutes as you create the sauce.
3. Get the pan back on the stove over medium-high heat. Add the broth, wine, and thyme. Bring the mixture to a boil, stirring to deglaze the pan and scrape off any browned bits. Simmer for 5 minutes.
4. Make a smooth paste by mixing the butter, mustard, and flour together. Gradually add this mixture to the sauce in the pan, stirring continuously. Let the sauce thicken, about 2 minutes. Remove from heat and combine the parsley. Plate the chicken and dress with the sauce before serving.

Add a little excitement to your weeknights with this quick and yummy Baked Chicken Breasts with Mustard Sauce.

Extra Tips (Enrichment Data)

Here’s a variation on the recipe with a honey and Dijon mustard twist:

Baked Chicken Breasts with Honey Mustard Sauce

Preparation Time:- Prep Time: 5 minutes- Cook Time: 30 minutes- Total Time: 35 minutes

Ingredients:- 4 tablespoons olive oil- 3 tablespoons honey- 2 tablespoons whole grain mustard- 1 tablespoon mild Dijon mustard- 4 cloves garlic, minced- 1-2 tablespoons fresh lemon juice (adjust to taste)- 2 pounds boneless, skinless chicken breasts (4 large breasts)- 1 pinch salt- ½ teaspoon paprika- 2 sprigs rosemary- 2 tablespoons fresh parsley, chopped (optional garnish)- 1 pinch cracked pepper

Instructions:1. Preheat the Oven: Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.

1. Prepare the Honey Mustard Sauce: In a small bowl, combine the olive oil, honey, whole grain mustard, Dijon mustard, garlic, and lemon juice. Mix well to combine.
2. Marinate the Chicken: Place the chicken breasts in the prepared baking dish. Season with salt, black pepper, and paprika. Spoon about ¾ of the honey mustard mixture evenly over the chicken breasts, ensuring each breast is well-coated. Arrange rosemary sprigs between the breasts.
3. Bake the Chicken: Cover the dish with foil and bake for 15 minutes. Remove the foil and spoon the remaining sauce over each breast. Continue baking for an additional 10-15 minutes or until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F.
4. Caramelize the Edges: If desired, broil or grill the chicken for 2 minutes on medium-high to brown and caramelize the edges.
5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Cover with foil to keep warm. Serve warm, garnished with parsley if desired.

Note: You can thicken the sauce by simmering the pan juices over medium heat with a little cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) if you prefer a thicker consistency. Always use a meat thermometer to ensure the chicken reaches a safe internal temperature. Enjoy!

1. This Baked Chicken Breasts with Honey Mustard Sauce recipe from aussiedlerbote comes with a creditline and yields 4 servings, taking about 35 minutes to prepare.
2. The nutritional values of the dishes aren't provided, so it's recommended to adjust the recipes according to your dietary needs.
3. To make the Baked Chicken Breasts with Honey Mustard Sauce, you'll need 2 pounds of boneless, skinless chicken breasts, 4 tablespoons of olive oil, 3 tablespoons of honey, and various other ingredients like mustard, garlic, lemon juice, rosemary, and parsley.

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