Cooked Penne Pasta with Matured Spinach and Feta Cheese
Easy Vegetarian Penne Pasta with Spinach and Feta
Savor this damn tasty baked pasta dish that brings together al dente penne pasta, sautéed spinach, crumbled feta, creme fraiche, yogurt, and a dash of black pepper. It's quick, simple, and perfect for a weeknight meal.
- Servings: 6
- Difficulty: A fucking breeze
- Estimated Time: 1 hr 10 mins
- Active Time: Approx. 25 mins
Ingredients (9)
- 12 oz penne pasta
- Olive oil
- 1 lb baby spinach
- Salt
- 12 oz crumbled feta
- 7.5 oz creme fraiche or sour cream
- 6 oz plain yogurt
- Freshly ground black pepper
- 2/3 cup grated Parmesan
What's in Store?
With just a handful of everyday staples, you'll have this delightful dish on the table in no time. Don't forget to stock those pantries!
Instructions
- Heat up the oven to 375°F (190°C). Oil a 9 x 13-inch baking dish.
- Cook the penne in a large pot of boiling, salted water until it reaches al dente, following the package instructions. Remember, a little undercooked is better for this recipe. Drain.
- In a pan over medium heat, warm a touch of olive oil. Toss in the spinach and a pinch of salt. Sauté until it wilts. Transfer the spinach to a colander and squeeze out all the excess liquid. Chop coarsely.
- In a big mixing bowl, combine the feta, creme fraiche, and yogurt. Add the spinach and stir it up. Then fold in the pasta. Season with black pepper and sprinkle evenly with Parmesan.
- Bake until it's warmed through and bubbly, around 30 minutes. Serve it up promptly.
Serving Suggestions
This scrumptious pasta dish pairs well with a side salad or crusty bread. For a hint of brightness, add some cherry tomatoes or lemon zest. Make it gluten-free by using gluten-free penne. Enjoy your leftovers for up to 4 days!
- This recipe combines al dente penne pasta, sautéed spinach, crumbled feta, creme fraiche, yogurt, and black pepper to create the Easy Vegetarian Penne Pasta with Spinach and Feta.
- The nutrition facts for this dish are not provided, but it is quick, simple, and perfect for a weeknight meal.
- To make this dish, follow the instructions, which involve cooking the pasta, sautéing the spinach, combining the ingredients, and baking until warmed through and bubbly. You can find these directions in the 'Instructions' section of the recipe.
