Cooked Salmon with a Flavorful Maple-Ginger Glaze
Here's an Easy Asian Glazed Salmon Recipe that's delightful for a crowd, even fish haters will enjoy this dish! The marinade cooks up into a beautiful mahogany glaze with a slight Asian flare, not too sweet. Serve it with roasted cauliflower and crusty bread for a perfect, healthy meal.
- Yield: 4 servings
- Difficulty: Easy
- Total: 40 min
- Active: 10 min
Ingredients (adjusted to match given quantities)- 1/4 cup of the best quality Maple Syrup- 2 tablespoons Soy Sauce- 2 teaspoons Fresh Ginger, minced- 2 teaspoons Fresh Garlic, minced- 4 Green Onions, divided- 1 lb Salmon- Pepper, to taste
Instructions1. Preheat the oven to 400°F (204°C).2. Lightly pepper the salmon on both sides (add salt if using low-sodium soy sauce).3. Slice two green onions thinly, and slice the other two in 3/4" pieces, cut on the bias.4. In a bowl, combine the first four ingredients and the thinly sliced green onions.5. Pour the mixture over the salmon and let it marinate for 20 minutes. You can marinate for up to 30 minutes.6. Bake the salmon at 400°F (204°C) for 20 minutes.7. Garnish with the remaining green onion.
This enrichment data offers a new take on the original recipe, including slight adjustments to ingredient quantities and cooking instructions for better clarity. The Asian flavors in this dish make it an excellent choice for casual gatherings or weeknight dinners.
- The Easy Asian Glazed Salmon Recipe calls for 2 tablespoons of Soy Sauce and 2 tbsp of Maple Syrup in the marinade.
- The beautifully glazed salmon is served on a mahogany platter, making it a visually appealing dish for dinner guests or even fish haters.
- To achieve the best results, marinate the salmon with the reactive mixture of soy sauce, maple syrup, ginger, garlic, and green onions for 20-30 minutes before baking it at 400°F for 20 minutes.
