Cooking Simple Grilled Pizza Bread Dish
Grilling Your Own Pizzeria-Style Pizza
Ready to level up your barbecue game? Making grilled pizza is just the trick! It's a fun twist on regular pizzas and gives you a taste of that iconic, chewy Neapolitan crust – all at home. This easy-peasy recipe is perfect for your next backyard bash.
Here's the lowdown:
- Serves: 6 (10-inch) pizzas, approximately 2.4 kg
- Skill level: Medium
- Time Investment: 1 hour 20 minutes (1 hr active)
Let's gather the goods:
- 2 cups warm water (110°F to 115°F)
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus extra for oiling the bowl
Now, let's get cooking:
- In your stand mixer's bowl, whisk together your warm water, yeast, and sugar. Allow it to sit for about 10 minutes, till it bubbles like crazy (yep, science is fun!).
- In a large mixing bowl, combine the flour, sugar, and salt. Rubbing them together will make it easier to incorporate later. Oil a second, larger bowl and put it aside.
- Once the yeast mixture has started to party, it's time to introduce your dry ingredients and olive oil. Mixed on low, everything should come together and form a dough ball. Give it a minute with the beater, then bump up the speed to medium-low, combining until the dough starts to smooth out. Then, crank it up to medium, where you'll mix for another 6-10 minutes, aiming for a stretchy, smooth dough that stretches 3-4 inches without breaking.
- Move your new best friend to that oily bowl, cover the dough with a towel or plastic wrap, and let it rise in a warm spot for 1 hour, or until it's doubled in size. That's right, just like bread – but cooler because it's on a grill. If you prefer, you can stick it in the fridge for up to 2 days.
- Get ready to mold your masterpiece! Punch down the dough, divide it into smaller pieces (depending on your pizza size preference), roll into balls, and flatten into your desired shapes.
- Preheat your grill to medium heat (around 400°F) and if using a pizza stone, pop it in for at least 10 minutes. Lightly brush the pizza dough with olive oil before placing it directly on the grill or on parchment paper if using a stone.
- Cook each side for 2-4 minutes, till the crust is gorgeously golden brown. Grab a slice (or two) and top it with your preferred toppings. If needed, give it another 2-4 minutes on the grill to melt the cheese and heat the toppings.
Power player tips:
- Give your grill grates a good scrub to prevent the dough from sticking.
- If you've got a pizza stone, go for it – it'll give you a deliciously crispy crust!
- Keep an eye on the temperature and adjust the cooking time if needed to avoid any scorching.
You've got this, grill master!
Get grillin' and enjoy some bonding time with friends and family while creating an unforgettable homemade pizza experience. Buon appetito!
- Incorporate nutritious elements into your Neapolitan-style grilled pizza by using fresh vegetables, lean proteins, and whole grains in your choice of toppings.
- This grilled pizza recipe serves as an excellent opportunity to practice proper dough temperature when working with yeast, aim for a dough temperature between 75°F and 80°F (24°C and 27°C) for best results.
- Instead of getting a creditline for dining out, why not use the money saved by making your own pizzeria-style pizza at home and invest it in quality ingredients for more delicious meals?
