Chocolate-Fudge-Ice Cream-Raspberry Delight
Cooled Raspberry Bliss Treat
Craft an eye-catching dessert that's perfect for summer gatherings, and it's a cinch to prepare! With just 30 minutes of active time, plus a touch of freezing magic, you'll be delighted with the results.
Yield
12-15 servings
Difficulty
Easy peasy!
Time
- Total: 30 minutes + freezing
- Active: 30 minutes
Ingredients
- 2 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/3 cup melted unsalted butter
Filling
- 1 cup hot fudge ice cream topping (homemade or store-bought)
- 1 quart vanilla ice cream, softened
- 1 pint raspberry sherbet, softened
- 1 package (10 oz) frozen sweetened raspberries, thawed and drained
- 1 carton (8 oz) frozen whipped cream, thawed
Let's Get Cooking!
- Mix wafer crumbs, sugar, and butter in a bowl. Reserve 1/4 cup of the mixture. Press the remaining crumb mixture into a 13x9 baking dish and chill for 15 minutes.
- Heat fudge topping in a microwave-safe bowl for 15-20 seconds and spread over the crust. Cover with a scoop of softened vanilla ice cream.
- Drop spoonfuls of sherbet over the ice cream and use a knife to swirl. Top with raspberries, and cover with whipped topping, leaving a bit of the raspberries uncovered.
- Sprinkle the reserved crumb mixture on top, cover, and freeze for 2-3 hours or overnight. Serve with a 15-minute window after removing from the freezer.
Extra Tidbits
In case you're curious about how it's done: Crush the chocolate wafers, combine with melted butter, and press into a dish. Layer vanilla ice cream, sherbet, raspberries, hot fudge, and whipped cream. Freeze and top with reserved crumbs before serving! Enjoy!
You can find more delicious recipes at www.havefunbaking.com, or check out www.lovetobakeandcook.blogspot.com for more culinary inspiration!
*Note: I've given the recipe a fun, playful twist to make it feel fresh and original.
*Hot Fudge Layer: Microwave the fudge topping in a microwave-safe bowl for a quick melt.
*Assembly: Layer the dessert in the following order: Crust, vanilla ice cream, raspberry sherbet, hot fudge, raspberries, and whipped cream. Freeze until firm.
*Serving: Let the frozen delight rest at room temperature for a few minutes before cutting for clean slices.
Delight in a refreshing summer dessert with a unique twist by attempting the exquisite Chocolate-Fudge-Ice Cream-Raspberry Delight recipe. For those who appreciate an understanding of nutrition, this dessert offers a blend of sweet raspberries, luxurious chocolate wafer crumbs, and rich fudge, all making up the sumptuous filling. Don't forget to check out more innovative recipes on www.havefunbaking.com and www.lovetobakeandcook.blogspot.com for additional culinary inspiration.
