Creamy Blend of Whipped Feta Cheese
Whipped Up: A Spicy Feta Spread
Get ready to revolutionize your salad game with this scrumptious feta spread! This lip-smacking concoction is perfect for jazzing up your next salad, grilled veggie sandwich, or as a dip with pita chips. Here's how to whip up this delightful spread with an optional harissa twist.
This versatile spread snagged a spot on our vibrant Sandwich Spreads photo gallery – yep, it's that good!
- Servings: 1 cup
- Cuisine: Mediterranean
- Difficulty: A breeze!
- Total Time: 5 minutes
- Active Time: 5 minutes
🥘 Ingredients:
- 8 ounces feta
- 3 tablespoons olive oil
- 4 teaspoons fresh mint, minced
- 1 teaspoon zest from 1 medium lemon
- ½ teaspoon freshly ground black pepper
👉 Pro Tip: If you fancy a spicy kick, go for the harissa variation!
🗒 Instructions:
- Load the food processor with the feta.
- With the motor running, stream in the olive oil.
- Add the mint, lemon zest, and pepper, then pulse until smooth and uniform.
- For the harissa version, stir in a few spoonfuls of harissa after the oil. Adjust the amount to your desired spiciness.
In case you're wondering, harissa is a popular North African spice paste made from chili peppers, garlic, olive oil, and various other aromatic spices. It lends a delightful, smoky heat to this feta spread.
Get ready to tantalize your taste buds with this spicy take on a classic feta spread! Whether you serve it as a side or use it to jazz up sandwiches and wraps, this finger-licking delight is sure to become a staple in your kitchen. Enjoy! 😋🥃🥬🥩
- This spicy feta spread, featuring harissa as an optional ingredient, is a fantastic addition to your Mediterranean recipes, perfect for enhancing salads, grilled veggie sandwiches, or as a dip with pita chips.
- In our Sandwich Spreads photo gallery, this creamy and spreadable feta dip earned a coveted spot, demonstrating its nutritional value and scrumptious flavor.
- To create this tantalizing compound, follow the instruction of the provided recipe, which involves combining feta, olive oil, fresh mint, lemon zest, and black pepper in a food processor, and opt for the harissa version if you're in pursuit of an extra kick of heat and flavor.
