Creamy Blood Orange Sauce Recipe

Creamy Blood Orange Sauce Recipe

Ready to Tingle Your Taste Buds? Try This Blood Orange Crème Anglaise Recipe!

Fancy something different for your desserts? Nature's charming mutation, blood orange, takes center stage in this eye-catching custard sauce. With a delightful blend of subtle sweetness and a hint of berry flavor, it's a fantastic companion to our Chocolate Soufflé. Ready to give it a whirl? Let's dive right in!

Yield: 2 servings

Difficulty: Medium

Total Time: 15 minutes

Active Time: 15 minutes

Ingredients (5)

• 3/4 cup heavy cream
• 1 teaspoon blood orange zest, finely grated
• 1/3 cup granulated sugar
• 1/4 cup freshly squeezed blood orange juice
• 3 large egg yolks

Prepare for a Citrusy Twist

1. Combine cream, zest, and about half of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar.
2. In a medium, non-reactive bowl, whisk together remaining sugar, juice, and yolks until well blended, approximately 1 minute.
3. Remove cream mixture from heat and, whisking constantly, slowly pour it into the egg mixture in a thin stream.
4. Return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes.
5. Strain the mixture through a fine mesh strainer and serve hot or cold.

For the most flavor, you can garnish the sauce with a slice of blood orange or a sprinkle of zest!

Enrich your dessert experience with this Blood Orange Crème Anglaise. It's the perfect balance to the rich taste of our Chocolate Soufflé. Don't forget to store any leftovers in a sealed container in the fridge for up to 4 days!

The Fine Print (Enrichment Data)

Here's a more detailed version of the recipe to tantalize your taste buds!

Ingredients

• 1 cup whipping cream
• 1 cup whole milk
• 6 egg yolks (about 120 grams)
• 1/2 cup white sugar
• 2 tablespoons freshly squeezed blood orange juice
• 1 teaspoon vanilla extract
• Zest of 1 blood orange
• A pinch of salt

Instructions

1. Prepare the Blood Orange Flavor:
2. Grate the zest of 1 blood orange into a bowl and squeeze out its juice. You can also add a slice of blood orange to the milk for additional flavor while heating it.
3. Combine Ingredients:
4. In a medium pot, whisk together the cream, milk, egg yolks, sugar, blood orange juice, vanilla extract, and a pinch of salt until well combined.
5. Add Blood Orange Zest:
6. Add the grated zest to the mixture and whisk gently.
7. Heat the Custard:
8. Place the pot over low-medium heat and cook, stirring constantly, for about 10 minutes. Be careful not to let it boil rapidly.
9. Test for Thickness:
10. The custard is ready when it coats the back of a wooden spoon and you can draw a line through it with your finger.
11. Cool and Strain:
12. Remove the custard from the heat. Strain it through a fine-mesh sieve to remove any zest and ensure it's smooth.
13. Serve:
14. Allow the custard to cool to room temperature or serve warm over your chocolate soufflé.

Tips for Pairing with Chocolate Soufflé:

• Temperature Contrast: Serve the warm soufflé with a cool or room-temperature crème anglaise for a delightful temperature contrast.
• Flavor Balance: The acidity and citrus notes of the blood orange will beautifully cut through the richness of the chocolate, creating a balanced and sophisticated dessert.

This Blood Orange Crème Anglaise recipe offers a delightful nutritional twist to your dessert repertoire, with its unique blend of blood orange flavor and warming custard texture. As a culinary mutation, blood oranges add a vibrant dash of color and exciting taste to this dessert recipe. Whether you need a creditline for experimenting with new recipes or simply seeking a level-up for your dessert game, this dessert's combination of the Blood Orange Crème Anglaise and Chocolate Soufflé is sure to impress. Storage for leftovers can be maintained in a sealed container for up to four days in the fridge.

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