Creamy Chocolate Egg Nog Pudding Coffee with Unique Spices
Refreshed Recipe: Pichet Ong's Passion Fruit Eggnog Latte with Condensed Milk Foam
Calling all caffeine lovers and dessert enthusiasts, gather around for a heavenly sip of Pichet Ong's reinvented seasonal latte! With a harmonious blend of pudding, eggnog, and passion fruit indulgence, prepare to experience a delicious symphony of flavors.
- Servings: 8 decadent drinks
- Difficulty: Undauntingly easy
- Preparation Time: Around 20 minutes, factoring in cooling time
Ingredients (13 fabulous flavors)
For the irresistible pudding base:
- 3/4 cup semisweet chocolate
- A pinch of freshly grated nutmeg
- A pinch of ground cinnamon
- 4 eggs, separated
- A sprinkle of salt
- 1/4 cup plus 2 tablespoons of bourbon
- 1/3 cup plus 1 tablespoon sugar
- 1/2 cup condensed milk, save the remaining for the milk froth
- 2 passion fruit purees (usually in Whole Foods' frozen section)
- 8 teaspoons fleur de sel (Maldon salt is a fave for its flaky texture)
For the dreamy condensed milk froth:
- 2 cups whole milk
- 1/2 cup plus 1 tablespoon condensed milk
To assemble your masterpiece:
- 8 (1-1.5-ounce) espresso shots
Instructions
For the mouthwatering pudding base:
- Heat the oven to 350°F.
- Melt the chocolate, nutmeg, and cinnamon in a double boiler.
- Whisk in the yolks, salt, and bourbon, then let it cool.
- Whip the whites until frothy, gradually adding sugar until soft peaks form.
- Fold the egg whites into the chocolate mixture.
- Divide condensed milk among glass coffee cups or ramekins (about 1 tablespoon each). Top with a teaspoon of passion fruit puree each. Pour the chocolate mixture over, filling halfway.
- Bake until the tops are dry to the touch but the chocolate mixture is still slightly jiggly (5-10 minutes). Once cooled, top off with a pinch of fleur de sel or Maldon salt.
- Keep cups warm on an espresso machine or oven, covered if for more than 4 hours.
For the enticing condensed milk froth:
- Combine milk and condensed milk. Heat on the stove till approximately 180°F.
To assemble your delicious creation:
- Pour one shot of espresso over each pudding base.
- Whip the condensed milk froth until foamy. Spoon froth onto the cups all the way to the top, about 1/3 cup each serving.
- Serve immediately with a teaspoon to stir up the mixture, transforming it into a creamy, delightful drink.
A closer look at this delectable recipe
The Passion Fruit Eggnog Latte with Condensed Milk Foam by Pichet Ong offers a unique blend of eggnog, passion fruit, and rich condensed milk froth, all infused into a luscious latte. The base consists of a silky pudding-like concoction, while the condensed milk froth adds an airy, decadent touch. This fantastic fusion presents a remarkable drink to savor and share with friends!
- To elevate the taste of the latte, consider using high-quality semisweet chocolate and freshly grated nutmeg.
- The nutrition information might vary depending on the brands and amounts of ingredients used.
- Use this recipe to create a memorable holiday brunch or an enchanting dessert, pairing it with cookie recipes or fruit salad for a complete meal.
