Refreshing Lemon Myrtle Custard: A Delightful Australian Twist
Creamy Lemon Myrtle and Yogurt Pudding Made in Australia
Get ready to impress your taste buds with this zesty, eggless custard flavored with an Australian powerhouse - lemon myrtle!
Ingredients (8)
- 1 1/2 tablespoons powdered gelatin
- 1/4 cup cold water
- 2 teaspoons ground lemon myrtle
- 1 1/2 cups heavy cream, chilled
- 3/4 confectioners' sugar
- 1 cup plain whole-milk yogurt
- Mango, sliced
- Kiwi, sliced
Let's Get Cooking!
(1) Gelatin Preparation
Soften 1 1/2 tablespoons of powdered gelatin in 1/4 cup cold water. In a separate pot, heat 3/4 cup water and stir in 2 teaspoons of ground lemon myrtle. When the water boils, remove it from heat and whisk in the gelatin mixture until the gelatin dissolves and is clear. Refrigerate until just starting to gel.
(2) Whip That Cream!
Whip 1 1/2 cups chilled heavy cream until it begins to thicken. Add in 3/4 cups confectioners' sugar and continue beating until the cream is stiff.
(3) The Creamy Mixture
Place 1 cup plain whole-milk yogurt in a large mixing bowl. Gently fold in the sweetened whipped cream.
(4) Combine Layers
Fold 1 cup of the cream mixture into the gelatin to temper. Whisk the gelatin quickly and thoroughly into the remaining cream mixture. Transfer to an oiled 6-cup mold or a serving bowl, and refrigerate, covered, for 2 hours, or up to overnight, until set. Unmold if desired. Accompany with sliced mango and kiwi.
Beverage Pairing: Lorenzo Inga Moscato Grappa, Italy
This tangy, tart custard calls for a feisty companion. Enter Lorenzo Inga Moscato Grappa, an Italian beverage that effortlessly stands its ground against this unique dessert. With hints of perfumy sweetness, let it serve as the perfect match, served slightly chilled.
The Story Behind Lemon Myrtle
Lemon myrtle, or Backhousia citriodora, hails from Australia's coastal regions of northern New South Wales and southern Queensland. It's popular for its strong, sweet, citrus-like fragrance, reminiscent of lemons but free of tartness. Aboriginal Australians have used this extraordinary plant for centuries in cooking and medicine.
Lemon Myrtle in Desserts
Incorporate lemon myrtle into your desserts for a one-of-a-kind citrus taste. Try making lemon myrtle syrup, sorbet, ice cream, baked goods, or even infuse it into panna cotta or custards for a luxurious touch.
An Example Recipe: Lemon Myrtle Panna Cotta
Prepare a batch of Lemon Myrtle Panna Cotta for a donut-hole-sized delight! Simply infuse cream, sugar, vanilla, and dried lemon myrtle leaves, chill, and set! Serve chilled and enjoy the unique flavors this Aussie gem offers.
Tips and Tricks
- If you can't find lemon myrtle, a blend of lemon zest and eucalyptus may serve as a passable substitute.
- Since lemon myrtle's flavor is potent, use it sparingly for optimal results.
Maybe after trying the Refreshing Lemon Myrtle Custard, you might consider experimenting with other dessert recipes that incorporate lemon myrtle, such as panna cotta or custards, for a luxurious touch. If you can't find lemon myrtle in your local store, a blend of lemon zest and eucalyptus might serve as a passable substitute. Make sure to use it sparingly for optimal results and enjoy the unique flavors this Aussie gem offers.
