Spicy Spinach-Infused White Cheese Dip

Creamy White Cheese Dip with Spinach

Here's a fresh, revised version of the Spinach Queso Blanco recipe, with engaging insights and restructured paragraphs for improved readability:

Craving some Texas-inspired cheese dip? Look no further! This vibrant Spinach Queso Blanco from The Homesick Texan's latest cookbook is a must-try. The star ingredient is baby spinach sautéed with garlic and roasted Anaheim chiles, which adds a delightful twist to the classic queso.

Pick up a chunk of white American cheese from your grocery store deli for the best taste and meltability. To assemble your dip, garnish with fresh pico de gallo for a touch of juicy crunch, avocado for extra silkiness, and tortilla chips for dipping.

Ingredients and Prep (22)

Here's a breakdown of the ingredients needed and some brief preparation steps for the queso and pico de gallo:

For the Queso:

Unsalted butter
Minced garlic
Fresh baby spinach
Kosher salt
Cayenne
Cornstarch
Whole milk
Water
White American cheese, shredded
Roasted Anaheim chiles, diced

For the Pico de Gallo:

Grape tomatoes
Seeded and diced jalapenos
Diced red onion
Minced garlic
Fresh cilantro
Kosher salt
Ground cumin
Fresh lime juice
Olive oil

Instructions

First, let's prepare the pico de gallo:

Simply mix together the tomatoes, jalapenos, onion, garlic, cilantro, salt, cumin, lime juice, and olive oil. Cover and refrigerate for 30 minutes before serving.

Now let's make the queso:

In a medium saucepan, melt the butter over medium-low heat. Add the garlic and cook for 30 seconds. Add the spinach and cook until wilted, about 5 minutes. Season with salt and cayenne, then drain the spinach in a colander.
Rinse and wipe out the saucepan, then add the cornstarch, milk, and water and whisk until well combined. Bring to a simmer over medium-low heat, stirring constantly, and cook for a couple of minutes, until the mixture begins to thicken. Add the cheese, turn down the heat to low, and cook, stirring, until the cheese has melted. Stir in the spinach and Anaheims. Taste and adjust the seasonings, if you like.
Transfer the queso to a serving dish and top with the pico de gallo and sliced avocado. Serve warm with tortilla chips.

Enjoy your fresh and flavorful Spinach Queso Blanco! Looking for something different? Check out our suggestions for various queso recipes with unique twists below.

Other Twists on Queso

If you're in the mood for exploring different queso flavors, here are some recipe suggestions that add interesting twists:

Velveeta Queso Blanco Dip: This quick and easy dip starts with Velveeta Queso Blanco and includes green chiles and jalapenos for a spicy kick. Microwave the ingredients until creamy and serve with tortilla chips.
Chilis Spinach White Queso Dip: A creamy queso dip made with queso blanco, pepper jack, cream cheese, spinach, garlic, sour cream, and more. Serve with chips or vegetables.
Jalapeno Sauce as a Base for Queso: This spicy sauce is made with jalapenos, oil, and garlic. Use it as a base for a queso for an extra kick.
Chilled Chile Con Queso with Avocado and Tomato: A refreshing take on chile con queso with avocado and tomatoes. Mix queso and diced green chiles, then chill. Before serving, top with diced avocado and tomatoes.
Indian Queso with Jalapenyo Chutney: A fusion of Indian and Mexican flavors, this queso combines queso blanco, jalapenyo chutney, pepper jack, and cream cheese for a unique and tantalizing outcome. Serve with naan or tortilla chips.

These recipes offer a variety of twists on queso, ranging from spicy to creamy to refreshing, for even more vibrant and tasty cheese dip experiences. Find the original Spinach Queso Blanco recipe here.

The Spinach Queso Blanco recipe, uncategorized, provides engaging insights and improved readability, featuring baby spinach, garlic, and roasted Anaheim chiles for a Texan twist on classic queso.
For nutritional considerations, the recipes suggest using unsalted butter, fresh ingredients, and garnishing with pico de gallo.
Follow the given instructions to prepare the Spinach Queso Blanco: sauté spinach, cook the cheese, add the Anaheim chiles, and top with pico de gallo and avocado.
To try other variations, explore the list of suggested recipes, including the Jalapeno Sauce base, Chilled Chile Con Queso, and Indian Queso with Jalapenyo Chutney.