Crème-Filled Dual Chocolate Mocha Cookies
Double Choco Mocha Biscotti - Vegan, Gluten-free Deliciousness
Say goodbye to boring biscotti and hello to the Double Choco Mocha Biscotti! This sinful treat combines the rich flavors of coffee and chocolate with the simplicity of gluten-free baking, resulting in a crunchy, flavorful delight. Here's a step-by-step guide to making these mouthwatering cookies.
Yields: About 14 biscottiDifficulty: A cinch!Total Time: 45-50 minutes, with 10-15 minutes of active time
Ingredients (8)- 2 1⁄4 cups blanched almond flour- 1⁄4 cup cocoa powder- 2 tablespoons arrowroot powder- 1 tablespoon organic decaf coffee, espresso grind- 1⁄2 teaspoon baking soda- 1⁄4 teaspoon Celtic sea salt- 1⁄2 cup agave nectar- 1⁄2 cup dark chocolate (73%)
Instructions1. Mix almond flour, cocoa powder, arrowroot powder, ground coffee, baking soda, and salt in a food processor until ingredients are well combined.2. Pulse in agave nectar until a dough forms.3. Work in dark chocolate with your hands and form dough into 2 logs on a parchment-lined baking sheet.4. Bake at 350° for 15 minutes. Remove from oven and cool for 1 hour.5. Cut the logs into 1⁄2 inch slices diagonally with a sharp knife.6. Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.7. Allow to cool, set, and become crispy before serving.
These bad boys are perfect for satisfying your sweet tooth, coffee breaks, or impressing guests! Enjoy!
Fun Fact: These cookies originated in Italy during the 16th century as a versatile travel snack. They were often dipped in Vin Santo, a sweet wine, to soften them. (This little tidbit brought to you by yours truly - modern-day history buff extraordinaire!)
- The Double Choco Mocha Biscotti, a gluten-free and vegan delight, is filled with rich chocolate and coffee flavors and has a crunchy texture, thanks to its baking instructions.
- This recipe yields approximately 14 pieces of biscotti, making it perfect for satisfying your sweet tooth or impressing guests at coffee breaks.
- Each biscotti from this recipe contains nutritious ingredients such as blanched almond flour, cocoa powder, and agave nectar, offering a guilt-free indulgence compared to traditional versions.
