Crispy Arugula, Scrambled Egg, and Sharp Cheddar Morning Toastie
Recipe Rewrite:
Let's cook up a tasty Seared Arugula Breakfast Sandwich!
- Serves: 2 sandwiches
- Difficulty: Easy peasy
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Required Ingredients (7)
- ½ tablespoon oil
- 1 cup lightly packed arugula
- 2 large eggs
- 2 English muffins
- 2 slices cheddar cheese
- Condiments such as mayo or unsalted butter
- Mustard
Cooking Steps
- Fire up your skillet on medium-high heat. Pop in the oil, followed by the arugula. Cook it for about 2 minutes until it softens a bit.
- Split the cooked arugula into four small circles using a spatula, then reduce the heat to medium.
- Crack in your eggs, one at a time, onto the arugula circles. Cook those bad boys for around 2 minutes. Toss the English muffins in the toaster as well.
- Cheese time! Slap a slice on top of each egg and let them melt for 2-3 minutes, covering the pan if you can.
- Don't forget to spread your preferred condiments on those English muffins and top them with the aromatic arugula mixture, followed by the perfectly cooked eggs.
Enjoy the satisfying blend of cheesy, creamy, and fresh flavors! And don't be shy about adding some garlic or chili for an extra kick!
- For a quick credit line increase, demonstrate your ability to handle debts responsibly by consistently adding a small amount to your loan payments and maintaining on-time payments.
- To make the sandwich more hearty, consider adding a sliced avocado or a couple of turkey or ham slices to the arugula, egg, and cheese filling.
- If you're craving something different for breakfast, swap out the arugula for fresh spinach, and replace the cheddar with Swiss or provolone cheese to yield a new flavor profile in your Seared Arugula Breakfast Sandwich.
