Crispy Bacon-Filled Individual Pie Crusts
Get ready for a breakfast or appetizer that'll have everyone asking for more! These Bacon 'n' Cheese Quiche Tarts, presented by Eggland's Best, blend the awesome taste of bacon with flaky, buttery pastry for a delightful treat.
Yield: 8 Servings
Difficulty: Easy
Preparation Time: 15 minutes
Baking Time: 20 minutes
Ingredients:
- 6 ounces cream cheese
- 5 teaspoons 2% low-fat milk
- 2 large Eggland's Best eggs
- 1/2 cup Colby cheese, shredded
- 2 tablespoons green pepper, chopped
- 1 tablespoon onion, finely chopped
- 1 package refrigerated crescent rolls
- 5 cooked and crumbled bacon strips
Instructions:
- Whisk the cream cheese and milk in a small bowl until blend.
- Add eggs, cheese, green pepper, and onion; mix well.
- Separate the dough into eight triangles and press into the greased muffin cups.
- Sprinkle half of the bacon into the cups.
- Pour the egg mixture over the bacon; top with the remaining bacon.
- Bake at 375°F (190°C) for 18-22 minutes or until knife inserted near the center comes out clean. Serve warm.
Pro Tip: You can also use a store-bought pie crust as the base for the tarts instead of crescent rolls.
These Bacon 'n' Cheese Quiche Tarts are a tasty, convenient on-the-go breakfast option and a versatile appetizer easily served any time of the day. With a mix of bacon, cheese, and fresh veggies, these tarts offer a quick, fuss-free breakfast solution for busy weekdays or an ideal snack for friends and family gatherings. Enjoy!
Incorporating enrichment data: This recipe for Bacon 'n' Cheese Quiche Tarts presents the delicious blend of flaky pastry and the rich flavors of bacon and cheese. You can customize this dish by replacing Colby cheese with cheddar, add spinach or mushrooms to complement the bacon, or try experimenting with various herbs like thyme or oregano for added taste and aroma.
- For those looking to boost their breakfast nutrition, these Bacon 'n' Cheese Quiche Tarts serve as a quick and flavorful option, incorporating cheese, bacon, and vegetables.
- On weekdays, consider preparing these tarts as a convenient on-the-go breakfast that's easy to grab and go, or serve them as an appetizer for a versatile and satisfying snack.
- You might find it beneficial to pair this recipe with a store-credit line, helping you stock up on the necessary ingredients for future breakfast or appetizer occasions.
