Crispy Chorizo and Potato Breakfast Tacos
Hop on over to these Down-n-Dirty Spanish Chorizo & Potato Breakfast Tacos!
These bad boys are a scrumptious addition to our 7 Sinful Fried Egg Tatoacticles gallery shoot.
- Serves: 6 hearty tacos
- Difficulty: Ain't-no-big-deal Easy Peasy
- Prep Time: 15 mins
- Cook Time: 20 mins
Ingredients (6, because 7 is just too many):
- Olive oil
- Diced potatoes (2 ’n' a half cups worth)
- Slice up 8 ounces of spicy Spanish Chorizo
- Large eggs (6)
- Kosher salt's got the droppa
- 6 warm and tender corn tortillas
Let's get cookin', ya filthy animals!
- Fire up a big ol' non-stick skillet and add a dollop of oil.
- Toss in the cooked potatoes and sauté ‘em until they’re browned and crispy - about 10 minutes.
- Add the Chorizo slices and stir them in with the potatoes for about 5 minutes, then set those aside.
- Place a small non-stick skillet over fire, chuck some oil in the center, then crack in 1 egg. Season it with a pinch of salt and scramble it up until the white is set. Repeat this pleasure with the other 5 eggs.
- As the eggs are cookin', get your tortillas ready. Warm ‘em up direct on the gas flame till they start to puff and blister a bit.
- Plop a fried egg on each tortilla, then evenly distribute the potato-Chorizo mixture on top. These tacos are eat it quick 'n' dirty, so serve ‘em pronto.
Optional Extras:
- Chopped cilantro for a fresh kick
- Sour cream or Mexican crema for a creamy touch
- Salsa for some zingy flavor
- Sprinkle some shredded cheese on for added cheesiness
Now, lighten up your mornings with these naughty tacos - 'cause we all need a little decadence in our lives!
- The Down-n-Dirty Spanish Chorizo & Potato Breakfast Tacos belong to an uncategorized collection on our website, separate from our 7 Sinful Fried Egg Tatoacticles.
- This recipe serves six hearty tacos and is classified as easy peasy, despite being a scrumptious addition to our breakfast taco articles.
- Aside from the main ingredients, suggested optional extras include diced cilantro, sour cream or Mexican crema, salsa, and shredded cheese for added flavors.
- Creditline goes to the creator of this recipe, as we hop on over to these Down-n-Dirty Spanish Chorizo & Potato Breakfast Tacos!
