Crispy Dill-Coated Chickpea Pancakes Served with Zesty Lemon-Garlic Sauce
Prepare for a delightful vegetarian dish that is both quick and simple to make, and perfect for a light breakfast, lunch, or dinner. We present to you the Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli.
The star ingredient of these pancakes is chickpea flour, which serves as the base, providing protein, fiber, and acting as its own binder (no eggs needed). The batter is enhanced with the addition of baking soda or baking powder, salt, and finely chopped fresh dill for its distinctive flavor. For an extra crunch, you can add finely grated vegetables or diced celery. To brighten the pancakes, consider adding a touch of lemon zest or juice.
Pan-fry the batter in a bit of oil until golden and crispy on both sides, and you'll have crunchy chickpea pancakes on your plate.
To complement these savory pancakes, prepare a creamy Lemon-Garlic Aioli. Combine vegan or regular mayonnaise with fresh minced garlic, and add fresh lemon juice and lemon zest for acidity and brightness. Season with salt and pepper, and optionally a bit of olive oil to mellow the flavor. Incorporate chopped dill for herbaceous notes that complement the pancakes beautifully.
By frying the chickpea batter with dill until crispy and serving it with a lemon-garlic aioli, you achieve crunchy pancakes balanced by a tangy creamy sauce with garlic and lemon.
This popular vegetarian recipe can be further enhanced with the addition of grated carrot, providing a touch of sweetness and an extra nutritious boost. Chopped dill pickles add a deliciously sour bite to the pancakes, while green onions can be included for an extra layer of flavour.
So, gather your ingredients and get ready to enjoy the combination of these flavours that brightens your day. Happy cooking!
This recipe features Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli, a delightful vegetarian dish. Chickpea flour, the star ingredient, provides protein, fiber, and acts as a binder. The additions of baking soda, salt, finely chopped fresh dill, and optional grated vegetables or celery enhance the batter's taste and texture. The pancakes are fried until crispy, and when served with the tangy, creamy Lemon-Garlic Aioli, they create a harmonious balance of flavors. Nutritious additions like grated carrot, chopped dill pickles, or green onions can further enrich this health-and-wellness oriented food-and-drink choice, promoting a healthy lifestyle and offering nourishment through nutrition-packed healthy-diets.
