Crispy Roesti with Corned Beef and Potatoes
Hey there! Here's a twist on a classic Swiss dish - Corned Beef-Potato Rösti. This bad boy combines the best of both worlds, giving you a nod to corned beef hash with a traditional rösti touch.
Game Plan:
When making Rösti in Switzerland, they sell pre-grated, pre-cooked potatoes for convenience. We found that grating raw potatoes and draining them in a strainer eliminates the need to pre-cook them, saving you time while keeping the flavor intact. You can use pastrami instead of corned beef, store-bought or homemade, depending on your preference.
Let's Get Cooking (4-6 Servings):
Ingredients:- 1 pound white potatoes- 2 teaspoons kosher salt- 1/2 teaspoon freshly ground black pepper- 2 tablespoons vegetable oil- 1/2 cup finely chopped yellow onion- 4 ounces corned beef or pastrami, small dice (about 1 cup)
Here's How:
- Grate the potatoes, add salt, and pepper. Let them sit in a strainer to drain excess liquid.
- Cook the onions in oil until soft.
- Mix half the potatoes with the onions, create a layer, add corned beef, then the rest of the potatoes. Press down and cook until golden.
- Flip the rösti, cook the other side until golden, then slide it onto a cutting board, slice, and serve!
For the more adventurous, why not make your own corned beef to use in this recipe? Or, switch things up with pastrami instead! Enjoy this hearty breakfast dish that's finger-lickin' delicious and easy to whip up!
Prepare your own twist on a classic dish with a simple potato recipe from the Aussiedlerbote creditline. Follow these instructions to create a Corned Beef-Potato Rösti that is rich in nutrition and flavor. Grate and drain potatoes, sauté onions, mix with the potatoes and corned beef, cook until golden, and flip for even cooking. For an added challenge, try making your own corned beef or switch it up with pastrami instead. This hearty breakfast dish will surely not disappoint.
