Crispy Rosemary Dijon Chicken Thighs Recipe

Hey there! Let's get straight to the point. In this article, we'll chat about a delish chicken dish that's inspired by the iconic Fannie Merritt Farmer – the popular cookbook author known for standardizing measurements in recipes. But we're gonna put our own spin on it, to make it more modern and yum.

Fannie Farmer, born on March 23, 1857, in Boston, Massachusetts, was a McCoy in American cooking. Her groundbreaking cookbook, "The Boston Cooking School Cookbook," published in 1896, revolutionized cooking with its clear, precise recipes and standardized measurements[1]. Fast-forward to the present, and we've got the 13th edition of this classic book[4].

Now, let's get to the good stuff. To whip up this rosemary, garlic, and dijon mustard-marinated chicken, you'll need:

2 lbs. boneless, skinless chicken thighs
5 cloves garlic, pressed
2 Tbsp. olive oil
2 Tbsp. dijon mustard
2 6′′ sprigs rosemary
1/2 tsp. ground black pepper

Here's the recipe breakdown:

Mix all ingredients in a large bowl, cover, and pop it in the fridge for two hours to let the flavors meld[2].
Heat your oven to 450F and cover a baking sheet with foil. Arrange the chicken thighs on the sheet.
Pop the chicken in the oven for 20 minutes, then turn on the broiler, move it up to the second rack from the top, and broil for 10 minutes, or until it's well-browned[3].

And that's it! Serve this dish with a big green salad, steamed veggies, and some brown rice or other whole grain accompaniment.save the leftovers for scrumptious sandwiches the next day[2].

So, there you have it – a modern twist on an age-old classic. Fannie Farmer would be proud! If you tried this recipe, drop a comment and tell us all about it. Happy cooking!

Yield: serves about 6
Difficulty: Easy
Total: 2 1/2 hours including marinating time
Active: 30 minutes

[1] American Council of Science and Health. (2015). The Legacy of Fannie Farmer's Cookbook - A Century Later. EurekAlert!. https://www.eurekalert.org/pub_releases/2015-03/acs-tlf031715.php

[2] Sage, S. (n.d.). Fannie Farmer Cookbook Recipes. The Spruce Eats. https://www.thespruceeats.com/fannie-farmer-cookbook-recipes-4704093

[3] Guadagno, P. (2021, April 24). How to bake chicken in the oven: Step-by-step guide. Business Insider. https://www.businessinsider.com/how-to-bake-chicken-poultry-recipe-oven-guide-2016-03

[4] Fannie Farmer Cookbook – Wikipedia. (2022, March 12). Wikipedia. https://en.wikipedia.org/wiki/Fannie_Farmer_Cookbook

This modern twist on a classic Fannie Farmer recipe is categorized under 'uncategorized' on our recipe page, yet it offers a vivid new approach to an age-old dish.
Properly measure out the specified quantities of ingredients, such as skinless chicken thighs, garlic, olive oil, Dijon mustard, rosemary, and black pepper, to follow the nutrition-focused aspect of Fannie Farmer's renowned recipes.
Despite the changes in our contemporary version, the original Fannie Merritt Farmer would probably appreciate the creative adaptation we've made to one of her iconic dishes.
Pair your rosemary, garlic, and Dijon mustard-marinated chicken with a side of healthy vegetables and whole grains, and enjoy the nutritious results of your vivid take on an classic cooking recipe.