Crispy Shrimp Scampi Stuffed Baguette
Shrimp Scampi Sub Sandwich: A Twist on an Old Favorite
Jump on board the flavor train with this Shrimp Scampi Sub Sandwich. Say goodbye to the traditional plate and hello to a delightful brioche bun! Here's an irresistible recipe that'll have you savoring shrimp scampi like never before.
- Yield: 4 servings
- Difficulty: Easy as pie
- Total Time: 30 minutes
- Active Time: 15 minutes
Ingredients (11)
- 1 pound frozen shrimp, peeled and deveined
- A pinch of kosher salt and freshly ground black pepper for seasoning
- 1/4 cup unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine or broth
- 1 lemon, sliced
- 1/4 cup parsley, chopped
- A dash of red pepper flakes (optional)
- Brioche buns
Let's Dive In!
- Prep the Shrimp: Throw those frosty shrimp into a bowl of H2O and let them defrost for 10-15 minutes. Give 'em a skin-peeling, give 'em a tasting with a light sprinkle of kosher salt and black pepper.
- Cook the Shrimp: In a large sauté pan, melt butter and oil over medium-high heat. Into the pan, add your seasoned shrimp for a sizzle (2-3 minutes). Once cooked, take these bad boys out and keep 'em warm.
- Garlic Time: Add minced garlic into the pan and cook it up for 2 minutes, until it's oh-so-fragrant. Next, pour in the white wine and bring it to a simmer. Keep cooking until the wine has diminished by about half.
- Full Steam Ahead: Add the lemon slices, chopped parsley, shrimp, red pepper flakes, and mix it all up. Season it to your liking with kosher salt and black pepper.
- Assemble Your Sandwich: Slice your brioche buns open and stuff them with the shrimp filling. Don't forget to spoon lotsa sauce over the top. Serve immediately. Enjoy eating the day away!
- In this recipe for Shrimp Scampi Sub Sandwich, the yield is 4 servings.
- For the nutrition, the dish contains shrimp, butter, olive oil, garlic, white wine or broth, lemon, parsley, and red pepper flakes, served on a brioche bun.
- The instructions for the sautéed shrimp scampi filling include defrosting and seasoning the shrimp, sautéing them, cooking the garlic, adding the white wine, lemon, parsley, and red pepper flakes, and assembling the sandwiches.
