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Crunchy Falafel Wrap featuring Bell Peppers, Onions, and Eggplant

Sandwich Filled with Falafel, Peppers, Onions, and Eggplant

Crunchy Falafel Wrap packed with Peppers, Onions, and Eggplant
Crunchy Falafel Wrap packed with Peppers, Onions, and Eggplant

Crunchy Falafel Wrap featuring Bell Peppers, Onions, and Eggplant

Let's whip up an Epic Falafel Sandwich with some mouthwatering twists! You'll need homemade Falafel and some Tahini-Lemon Dressing (or simply use plain yogurt), or opt for a straightforward Cucumber-Yogurt Sauce.

  • serves: 6 gut-busting sandos
  • Difficulty: An easy peasy breeze
  • Total Time: ~40 minutes, depending on your falafel-making skills
  • Active Time: ~20 minutes

Stuff You'll Need:

  • 1 batch of Falafel (get the low-down in the intro)
  • 3/4 cup Tahini-Lemon Dressing (or links for the other sauces in the intro)
  • 1 Asian or Italian eggplant, cut into 1/2-inch slices
  • A dash of kosher salt
  • 1/2 cup virgin olive oil
  • Freshly cracked black pepper
  • 1 large red bell pepper, seeds removed and cut into thin strips
  • 1 yellow onion, halved and sliced thinly
  • Hearty pita bread, halved and lightly toasted

Here's the Lowdown:

  1. Make your falafel and get the tahini-lemon dressing ready. Refrigerate the dressing until you're ready to use.
  2. Heat the olive oil in a pan over medium-high heat until it shimmers, almost smoking. Add the eggplant slices and cook until golden, giving them a flip after about 4 minutes. You may need to work in two batches to avoid overcrowding. Transfer the golden beauties to some paper towels to drain the excess oil, then give them a good sprinkle of salt and pepper.
  3. Drain most of the oil from the pan, leaving about 2 tablespoons behind. Pour in the onion and peppers, cook for around 10 minutes, or until they're tender and slightly browned, stirring occasionally.
  4. Fill those pita halves up with a mountain of falafel, eggplant, peppers, and onions. Drizzle on that tahini-lemon dressing or plain yogurt, smother that bad boy, and serve your creation with pride!
  5. For an impressive Chinese take on the Epic Falafel Sandwich, substitute the Tahini-Lemon Dressing with a sweet and sour sauce, and consider wrapping the fillings in Asian-style steamed buns instead of pita bread.
  6. If you'd like to explore a fusion of flavors, experiment with using a spicy peanut sauce instead of the Tahini-Lemon Dressing as a recipe option for the Epic Falafel Sandwich.
  7. To help manage your expenses while crafting a delicious meal, consider searching online for free falafel recipes or using creditline cashback offers on grocery store purchases for savings toward the sandwich ingredients.

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