Crunchy Popcorn Coated with Spicy Cinnamon-Sugar Mixture
Vibrant Spicy Cinnamon Twist: A Popcorn Revolution
Savor the delightful fusion of spice and sweetness in this scrumptious popcorn recipe. The subtle kick of chile oil perfectly harmonizes with the warm notes of cinnamon and the buttery, crunchy goodness of popcorn - a mesmerizing combination you'll crave time and again. Pair this treat with our tantalizing Black Sesame & Mustard Popcorn and Parmigiano-Black Pepper Popcorn for an unforgettable popcorn party!
Shopping Essentials:Search for hot chile oil in your local supermarket's Asian section. We swear by the La-Yu brand! To make the sweet-spicy coating stick to each kernel flawlessly, opt for fine salt (or table salt). For top-notch results, use an air popper.
Appliance Magic:This wondrous recipe was tested in an air popper, resulting in mind-blowing popcorn!
Step into your dorm room kitchen with this one! This treat was part of our dorm culinary escapade.
- Servings: 6-8
- Difficulty: A cinch (Easy)
- Prep & Cook Time: Just 10 minutes
Groceries List (6 Items)
- 1 tablespoon + 1 teaspoon granulated sugar
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cinnamon
- 1/2 cup popcorn kernels
- 3 tablespoons unsalted butter, melted
- 1 tablespoon hot chile oil, such as La-Yu
Let's Cook!
- In a small vessel, blend together the sugar, salt, and cinnamon. Set it aside.
- With an air popper, pop the corn kernels into a substantial dish. Meanwhile, unite the butter and chile oil in a small bowl. As the large dish begins to brim with popcorn, alternate between drizzling the oil mixture over the popcorn and sprinkling it with the cinnamon-sugar concoction, occasionally tossing to coat.
- Once the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed. Serve forthwith!
Popcorn Paradise:Amplify your popcorn pleasure with these exceptional recipes that elevate the humble kernel:
Garlic Parmesan & Rosemary Popcorn- Ingredients: ¼ cup butter or oil, 1 sprig minced rosemary, 1 garlic clove (minced), ½ teaspoon sea salt, ½ cup popped corn kernels, ⅓ cup grated Parmesan cheese, black pepper (optional)- Instructions: Merge infused butter or oil with popcorn and Parmesan cheese. Season with black pepper if desired.
Black Sesame & Mustard Popcorn- Ingredients: ¼ cup butter, 1 teaspoon Dijon mustard, 1 teaspoon black sesame seeds, ½ cup popped corn kernels, salt (to taste)- Instructions: Blend melted butter with mustard, then stir in black sesame seeds. Toss with popcorn and season with salt.
Pad Thai-Inspired Popcorn- Ingredients: Coconut oil or butter, brown sugar, lime zest & juice, soy sauce or fish sauce, Thai chili powder, ginger, garlic powder, salt, peanuts, cilantro, and chili crisp- Instructions: Combine ingredients, drizzle over popcorn, and toss. Garnish with peanuts and cilantro, finishing with chili crisp.
White Chocolate & Peanut Butter Popcorn- Ingredients: 8 cups popped popcorn, 2 cups white chocolate chips, ⅔ cup creamy peanut butter, 1 ½ cups roasted and salted peanuts, 1 cup candy corn (optional), and flaky sea salt- Instructions: Heat white chocolate and peanut butter until smooth. Coat popcorn, add peanuts (and candy corn), and sprinkle with flaky sea salt.
Parmigiano-Black Pepper Popcorn- Ingredients: ¼ cup butter, ½ cup grated Parmigiano cheese, ½ teaspoon black pepper, ½ cup popped corn kernels- Instructions: Mix melted butter with grated Parmigiano cheese and black pepper. Toss with popcorn until evenly coated.
Discover the endless possibilities of popcorn! From the savory to the sweet and spicy, these recipes have got you covered!
- This vibrant Spicy Cinnamon Twist popcorn recipe, aside from the Vibrant Spicy Cinnamon Twist: A Popcorn Revolution, is another exceptional addition to your uncombined popcorn collection.
- To make the Garlic Parmesan & Rosemary popcorn, as mentioned in the Popcorn Paradise section, infuse butter or oil with minced rosemary and garlic, and combine it with popped corn kernels, Parmesan cheese, and black pepper.
- Before drizzling the Black Sesame & Mustard Popcorn's butter and mustard mixture over the popcorn, don't forget to opt for fine salt, just like in our original recipe, to make the sweet-spicy coating adhere effectively to each kernel.
- To test out the White Chocolate & Peanut Butter Popcorn, use an air popper like the recipe we recommend for the Spicy Cinnamon Twist, ensuring high-quality popcorn to perfect this sweet treat.
