"Cyclist Rides a Yellow Bike"
Hangin' out in the bustlin' Tenderloin district of San Francisco, you'll find the trendy spot called Rye. Though they didn't share their secret recipe for the legendary light and bubbly cocktail they concocted back in '09, we've taken the liberty to whip up a charming libation for you.
Difficulty: Easy peasyTotal Time: Under 5 minutes (including your bar-tending bravado)
Ingredients (5)
- A handful of ice cubes
- 1/2 ounce St-Germain elderflower liqueur (the star of the show)
- 1/2 ounce Yellow Chartreuse (a secret herbal delight)
- 4 ounces Prosecco or cava (bring on the bubbles)
- A single twist of lemon peel or some edible petals (for a pop of color)
Instructions
- Pop the ice cubes into a cocktail shaker and give 'em a good chill.
- Pour in the St-Germain and Chartreuse and give 'em a good stirr, so they mix well with the lovely ice.
- Strain the chilled goodness into a fancy schmancy cocktail glass.
- Spark things up with the Prosecco or cava, and watch the magic happen as it bubbles up.
- Garnish with a twist of citrus peel or some edible petals if you like, to really dress up the drink.
Revved up and ready to roll, step up to the bar and give this stylish sipper a try. Cheers!
Here's another twist on the Chartreuse and St-Germain we couldn't resist sharing:
Recipe: The Chartreuse Blossom Spritz
Ingredients:- 1 oz Yellow Chartreuse (throw in some secret herbal flavors)- 1 oz St-Germain elderflower liqueur (don't forget the floral notes)- 2 oz Prosecco (we love the bubbly)- Splash of lemon juice (optional, for a balanced taste)- Edible flowers or lemon twist (to make it as pretty as it is tasty)
Instructions:1. Chill: Pop your glass in the fridge to chill.2. Pour the drink: Put the Yellow Chartreuse and St-Germain liqueur into your chilled glass.3. Top it off: Pour in the Prosecco.4. Optional: If you fancy a tangy finish, add a splash of lemon juice.5. Garnish: Use some edible flowers or a lemon twist to add a bit of charm to your drink.
Enjoy this lively cocktail that's packed with flavors and lightly fizzy. Bottoms up!
- The enchanting 'Rye' in San Francisco's Tenderloin district may not disclose their secret recipe for their legendary cocktail from 2009, but we've unveiled a similar recipe titled 'The Chartreuse Blossom Spritz', consisting of Yellow Chartreuse, St-Germain elderflower liqueur, Prosecco, and optional lemon juice or edible flowers for garnish.
- This easy-to-make 'Chartreuse Blossom Spritz' recipe follows the same trendy spirit as 'Rye', with a total time under 5 minutes, making it a perfectbar-tending choice for those who love a light and bubbly cocktail.
- The 'Chartreuse Blossom Spritz' shares a key ingredient with the original Rye cocktail – Yellow Chartreuse, known for its secret herbal flavors as a mysterious and delightful addition to any drink.
- Unlike the 'Rye' cocktail, the 'Chartreuse Blossom Spritz' has a yield of just one drink, making it most suitable for uncategorized, intimate gatherings or as a personal indulgence – creditline:20674c8518549819fa0bcb2f3b82d63f.
