DAAB Identifies Top 8 Food Allergens as U.S. Child Prevalence Reaches 54.6%
The Deutscher Allergie- und Asthmabund e.V. (DAAB) has identified the eight most common triggers for food allergies. Meanwhile, allergy prevalence among children in the United States has reached 54.6% according to a 2021 report.
Allergies occur when the immune system mistakenly identifies harmless substances as threats. These allergens can be found in foods, pets, pollen, and other common environments. Symptoms can manifest in various ways, including skin reactions like eczema and hives, respiratory issues such as wheezing and coughing, and intestinal discomfort. Even behavioral changes and fatigue can indicate an allergic reaction. The 'allergy gang of eight' foods contributing to most food allergies are milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Pet allergies are caused by dander, saliva, urine, and fur, and can be triggered by simple interactions with pets. Persistent symptoms like runny nose, itchy eyes, or ear scratching can also signal allergies in children. A pediatrician can help diagnose allergies and provide strategies for management and prevention.
Allergies can significantly impact a child's life, affecting their ability to sleep, play, and function in school. The DAAB's list of the eight most common food allergens and the 54.6% allergy prevalence rate among U.S. children highlight the importance of awareness and proper management of allergies in childhood.
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