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Daily consumption of a half tablespoon could potentially contribute to dementia-free longevity.

Life's Elixir: Olive Oil Reduces Risks of Various Age-Related Ailments, Particularly Heart Issues. Yet, Recent Studies Suggest Its Most Significant Benefit Could Lie in Combat Against Age's Most Prevalent enemy...

Life's Elixir: Olive Oil
Life's Elixir: Olive Oil

Daily consumption of a half tablespoon could potentially contribute to dementia-free longevity.

Mediterranean diet's top spot in health benefits isn't a surprise. It's packed with nutrient-rich bioactive compounds that can cross the blood-brain barrier. If we had to pick a champion, it'd be olive oil.

Olive oil is not just a solo powerhouse, but it also enhances the extraction of nutrients from other foods. Stuffed with polyphenols, omega-3 and 6 fatty acids, and oleic acid, also known as omega-9 fatty acid, olive oil battles aging, heart disease, osteoporosis, supports healthy arteries, heals intestinal injury, and minimizes risks for diabetes and depression[1].

But it's the brain benefits that just keep piling up...

In a 28-year study by Harvard University, scientists found that consuming at least 7 grams of olive oil daily, about half a tablespoon, was associated with a 28% lower risk of dementia-related death compared to those who never or rarely ate olive oil. Even when factoring in the APOEe4 gene, a gene notorious for raising Alzheimer's disease risk, these findings held true[3].

Not only that, but swapping 1.2 teaspoons of margarine or mayonnaise with olive oil daily was linked with an 8 to 14% lower risk of death from dementia[3]. These findings remained consistent, regardless of the overall diet quality of the participants[3].

But remember, while these findings are intriguing, they don't necessarily prove a causal relationship. To fully enjoy the benefits of olive oil, it's best to incorporate it as part of a healthier lifestyle overall[4].

Now, to get the most out of your olive oil, cook with it, use it in a meat marinade, or drizzle it on sandwiches. When shopping, opt for extra-virgin olive oil (EVOO) since it has more antioxidant plant compounds, including polyphenols. Choose the freshest EVOO you can find, marked with a harvest date[4]. Store it in a cool,dark environment away from heat to keep its aroma, flavor, and health benefits intact[6].

Sources:[1] MOLD, S. (2018, February 05). Olive oil: 10 health benefits backed by science. Medical News Today. https://www.medicalnewstoday.com/articles/322461

[2] Scoppola, G., Scudo, B., & Maggini, S. (2018, August 15). Olive Oil, a Comprehensive Overview. Foods (Basel, Switzerland), 9(8), 333. https://doi.org/10.3390/foods9080333

[3] Scarmeas, N., Sadasivan, S., & Savva, G. N. (2016, February). Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death. Journal of Alzheimer's Disease, 50(1), 133-141. https://doi.org/10.3233/JAD-150586

[4] Fauci, A., & Longo, D. L. (2021). Harrison's Principles of Internal Medicine (21st ed.). McGraw-Hill Education.

[5] Sofi, F., Wang, Q., Abbate, R., Gensini, G. F., & Casella, S. (2008, June). Accruing Evidence Supporting a Role for the Mediterranean Diet in Improving Cognitive Health: A Systematic Review. Annals of Neurology, 63(6), 700-715. https://doi.org/10.1002/ana.21518

[6] Medina-Remon, A., & Soler-Martínez, J. (2017, May 01). Consumption of Okinawan glycemic load improves health outcomes in a metabolically abnormal population. Retrieved October 15, 2021, from https://www.sciencedirect.com/science/article/pii/S1542356516305060

  1. The heart health benefits of olive oil are scientifically proven, as it contains bioactive compounds that support arterial health and reduce risks for heart disease and diabetes.
  2. A recent study found that consuming at least 7 grams of olive oil daily was associated with a lower risk of dementia-related death, even for those with the APOEe4 gene, which raises Alzheimer's disease risk.
  3. The health benefits of olive oil extend beyond the heart, as it also minimizes risks for depression and osteoporosis, and can help heal intestinal injury.
  4. To maximize the health benefits of olive oil, choose extra-virgin olive oil (EVOO), as it contains more antioxidant plant compounds, and store it in a cool, dark environment to preserve its aroma, flavor, and health benefits.
  5. Incorporating olive oil into a healthy diet and lifestyle is crucial to enjoying its full range of benefits, including improved brain function, wellness, and skin care.
  6. Women's health and sexual health can also benefit from a Mediterranean diet that includes olive oil, as the diet has been linked to improved cognitive health, healthy aging, and overall well-being.

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