Dark-hued Vodka infused with Figs
Having a Blast with Boozy Figs
Looking for a delightful way to pEP up your parties? Here's a scrumptious recipe for a yummy fig-infused vodka that'll knock your socks off! This aperitif is heavenly straight from the freezer or pairs fantastically with dark chocolate, Jamón serrano, or a variety of hard, salty cheeses like manchego, pecorino romano, and more.
So, what's the secret behind this mouthwatering creation? The enchanting, authentic fig flavor that'll make you feel like you're sipping the freshest figs right from the grove!
This recipe is a spin on the traditional fruit vodka infusions, taking it up a notch by including both fresh and dried figs. The combination of the two creates an amazing aroma and an incredible depth of flavor that'll leave you craving for more.
To create this delectable concoction, I opted for organic, locally-sourced Black Mission figs for their fabulously sweet taste. The fresh figs were so ripe that some of them were bursting with clear, thick sugary sap! The dried figs, being quite dense, need to be sliced thinly to allow the vodka to seep into them and infuse their flavors.
After two weeks, the figs imparted a beautiful, deep purple color to the vodka, similar to eggplant, while also adding a natural sweetness and just the right amount of viscosity to conceal the fact that it still packs quite a punch at 80 proof. A touch of freshly-squeezed lemon juice was added to brighten the fruit flavors, creating a harmonious medley of tastes.
When it comes to choosing your vodka, aim for a mid-range quality - not so cheap that you'd hesitate to drink it straight, but not so expensive that it's a waste to use it in cocktails. My personal choice? "Ruskii Standart" – a somewhat pricey but exceptional wheat vodka that cost me around $16.99 for a 750 ml bottle.
To infuse your vodka, pop all the ingredients into an airtight container, keep it in the dark at room temperature, and let it steep for 2 weeks, shaking it occasionally to ensure that the flavors are evenly distributed.
Ingredients:- 2 cups fresh ripe black mission figs, chopped- 1 cup dried black mission fig, thinly sliced- 1 750 ml bottle good 80-proof vodka- 1 tablespoon freshly-squeezed lemon juice
Instructions:1. Mix chopped fresh figs, thinly sliced dried figs, lemon juice, and vodka in a airtight container.2. Seal the container and store it in a dark place at room temperature for 2 weeks, shaking it occasionally.3. After two weeks, strain the mixture, and your fig-infused vodka is ready to serve!
Pro Tip: If you're a fan of the figgy flavor, feel free to adjust the amounts of figs or vodka to suit your taste. This yummy infused vodka can be used in a variety of cocktails, making it the perfect addition to your bar collection! Enjoy responsibly, and happy mixing! 🍹🍷🥃
- The fig-infused vodka recipe, inspired by Black Mission figs, includes both fresh and dried figs for an extraordinary taste and aroma.
- This spectacularly colored vodka, with its deep purple hue similar to eggplant, adds a natural sweetness and viscosity to the drink.
- To enhance the fruit flavors, a touch of freshly-squeezed lemon juice was added to the mix during the infusion process.
- When you're ready to enjoy the vodka, remember that a mid-range quality vodka, such as Ruskii Standart, would work best for this spectacularly flavored, uncategorized libation in nutrition and taste.
