Deep-Fried Bacon Wrapped in Chicken: A Delicious Indulgence
Bacon-Wrapped Poppers: A Sinful Delight, Unveiled!
- Yield: Approx. 12 pieces
- Difficulty: Medium
- Total Time: About 30 minutes
- Active Time: Approx. 20 minutes
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Ingredients (6)
- 4 oz bacon (around 4 slices)
- 1/2 cup flour
- 1 egg, beaten
- 1/2 lb jalapeños (about 12-15)
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Slice jalapeños in half lengthwise and carefully remove the seeds and membranes. Be careful as the oils can irritate eyes and skin.
- Cut each bacon slice into fourths.
- Prepare three shallow bowls with flour in one, beaten egg in the second, and flour again in the third.
- Dip each jalapeño half in the flour, then the egg, and finally the flour once more. Wrap each coated half with a piece of bacon, ensuring it's fully covered.
- Heat a large skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers. Fry the poppers until golden brown, taking care to flip them occasionally. Drain on paper towels when done.
Insights:
Create a spicy, crunchy sensation with these delightful poppers. Add a hint of garlic or diced onions to the cheese filling for extra flavor. For a smokier taste, use applewood or hickory-smoked bacon. If you prefer a lighter, healthier version, you can bake the poppers in the oven instead of frying them. Simply wrap the coated jalapeños in foil and bake at 400°F for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
- These Bacon-Wrapped Poppers, a sinful delight, yield approximately 12 pieces and require a medium level of difficulty.
- The nutritional information for each popper includes bacon, flour, egg, jalapeños, cheddar cheese, and seasoning, along with instructions for coating and frying them.
- For those seeking a healthier alternative, the recipe offers an oven-baked option that uses foil to wrap the coated jalapeños, which can be baked at 400°F for 15-20 minutes, yielding a lighter, more health-conscious version of the poppers.
