Deep-Fried Crispy Asparagus Sticks

Deep-Fried Crispy Asparagus Sticks

Craving a Quick, Gourmet Twist on Fries? Give AngelaID's Baked Asparagus Fries a Shot!

Feeling bored with your usual side dish or appetizer? Let's shake things up a bit! Our community member AngelaID has come up with a brilliant, easy-to-make, and oh-so-tasty recipe for baked asparagus fries. This scrumptious alternative to deep-fried potatoes is a fantastic addition to any meal.

Now, if you can't find fresh asparagus because it's off-season, don't worry! Most stores sell frozen asparagus, often pre-cut into bite-sized pieces, perfect for this dish. Just be mindful while working with wet ingredients; they can make oil splatter when added to a hot pan.

Keep in mind, this recipe was originally featured in our "Crispy Baked Asparagus Fries" spotlight.

Yield: 5 – 10 servingsDifficulty: A breeze!Total Time: approximately 15 minutes, with 5 minutes of active time

What you'll need:

• 1 lb asparagus, trimmed
• 1/2 cup flour
• 2 eggs, beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup grated Parmesan
• Salt and freshly ground black pepper to taste

Let's get cooking!

1. Warm up your oven to 425°F (220°C)
2. Dip the trimmed asparagus in the flour
3. Submerge the dredged asparagus in the beaten eggs
4. Cover the asparagus with a blend of panko breadcrumbs, Parmesan, salt, and pepper
5. Arrange the coated asparagus on a wire rack on a baking sheet
6. Pop it in the oven until it turns golden-brown, which typically takes about 7 to 13 minutes
7. Serve this delectable treat immediately!

So there you have it - a simple, healthy, and gourmet asparagus fries recipe that's perfect for any time of the day! Enjoy!

Now, if you're curious about alternatives to the recipe, bare with us. Here's a zippy, general process for baking asparagus fries that involves transforming asparagus into an irresistible, french fry-like snack:

Ingredients

• 1 lb fresh asparagus, trimmed
• 1/2 cup all-purpose flour
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil

Let's roll:

1. Preheat the oven to 425°F (220°C)
2. Cut the asparagus into long strips that resemble french fries
3. In one shallow dish, mix the flour, paprika, garlic powder, salt, and pepper
4. In another dish, beat the egg
5. In a third dish, place the panko breadcrumbs
6. Dip each asparagus strip in the flour mixture, then the egg wash, and finally into the panko breadcrumbs, gently pressing to ensure the crumbs adhere
7. Format the coated asparagus strips on a parchment-lined baking sheet, leaving space between each strip for even cooking
8. Drizzle with olive oil
9. Bake for 15 to 20 minutes or until the asparagus fries are golden and crispy. Flip halfway through the baking process to ensure even crispiness.
10. Remove from the oven and serve hot, perhaps with a delectable dipping sauce like aioli or ranch dressing.

With the new recipe in mind, those seeking a healthier alternative to traditional fries could try adapting AngelaID's baked asparagus fries to a creditline-friendly easily manageable portion. The nutritional values of this dish are more advantageous compared to fries, making it an appealing option for those conscious of their nutrition. For more budget-friendly options or recipe variations, the aussiedlerbote's website offers a zippy, general process for baking asparagus fries using all-purpose flour instead of panko breadcrumbs and olive oil instead of vegetable oil, reducing the overall costs without compromising on taste.

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