Deep-Fried Dessert Balls: Peanut Butter and Jelly Infused Snacks
Chilling Out with Peanut Butter and Jelly Fritters
Craving a quick and easy snack? Look no further than these Peanut Butter and Jelly Fritters, whipped up using store-bought pizza dough! Ready in under an hour, these delightful treats are perfect for after-school munchies, special occasions, or sprucing up a ho- Hum brunch.
Grocery List:
We’ve got the lowdown on these fritters, which revolve around premade pizza dough. You'll find it in 14- or 16-ounce packages at well-stocked grocery stores. Needing a DIY kick? Use two-thirds of our Basic Pizza Dough recipe.
To fry these fritters like a pro, you'll requires a candy/fat thermometer.
Gear Up:
Ever tried deep-frying without knowing the oil temp? Don't be that person! Keep that oil steady by adjusting your stove's heat as necessary.
These fritters were featured in our sensational project, Transforming Store-Bought Pizza Dough into Sweet Delights!
- Servings: 12 fritters
- Difficulty: A breeze!
- Prep Time: 15 minutes, plus 30 minutes rising time
Ingredients (6):
- 14 to 16 ounces pizza dough
- Flour, for dusting the work surface
- 1/2 cup peanut butter
- 1/2 cup jam or jelly
- 2 quarts vegetable oil
- Powdered sugar, for dusting
Instructions:
- Prepare a sheet with parchment paper; set aside. Lay down your dough on a floured work surface, and roll it out to approximately 1/4 inch thickness. Slice the dough into a dozen 1-1/2-by-3-inch rectangles with a sharp knife.
- Create a little peanut butter and jam sandwich: place a dollop of peanut butter and jam in the center of each rectangle, then fold and seal the edges.
- Place the uncooked fritters onto the prepared baking sheet, cover 'em loosely with plastic wrap or a damp cloth, and let 'em rise in a toasty environment until they puff up and reach about 1/2 inch thickness, around 30 minutes.
- Warm-up 2 quarts of vegetable oil in a Dutch oven or large, heavy-bottomed pot. Aim for 365°F on your candy/fat thermometer. Prep a second baking sheet with a double layer of paper towels; set aside.
- Once the oil hits the perfect temperature, fry four fritters at a time until they're golden brown, flipping them halfway through, around 2 minutes total. Use a slotted spoon to transfer the fritters to the paper towel-lined baking sheet. Cook the rest of the fritters in batches. Sprinkle them with powdered sugar before serving, warm and delicious!!
Optional: If you've got a sweet tooth, try doctoring up your fritters by sprinkling some chopped peanuts on top! Enjoy!
Fun Facts:These tasty treats bring back memories of the classic peanut butter and jelly sandwich, but with a fun twist! The fritters are a hit amongst kids and adults, making them perfect for family gatherings and parties.
PS: Looking for more ways to tantalize your taste buds with store-bought pizza dough? Check out our project Revamp Store-Bought Pizza Dough for a Sweeter Time! for recipes on delicious desserts you can DIY. Happy baking!
- For a unique twist on the classic sandwich, try deep-frying peanut butter and jelly fritters made with store-bought pizza dough. Remember to keep the oil at an appropriate temperature before frying for best results.
- Don't forget to add a creditline to your grocery list for the candy/fat thermometer, an essential tool for frying these delicious fritters.
- To make these fritters extra special, dust them with powdered sugar and, if desired, sprinkle them with chopped nuts before serving.
