Delectable Guinness-infused Gingerbread Bundt Cake Recipe
Crank up your holiday festivities with a Guinness-infused Gingerbread Bundt Cake, a show-stopping dessert that's moist, rich, and layered with mouth-watering spices. Bonus points? It's a breeze to make thanks to an easy batter mix and no need for frosting. Swap the Guinness with brewed espresso or strong coffee for a non-alcoholic twist. And ya, this cake is such a stunner, you won't even need to pixel-peep it on your Instagram grid.
But wait, there's more! Your trusty Bundt pan isn't just for desserts. Check out these crafty and practical uses for your trusty Bundt pan:
- Patio Planters: Give your patio a pop of color by transforming your Bundt pan into a charming planter packed with vibrant flowers.
- Jell-O Molds: Create visually appealing Jell-O molds by layering Jell-O, fruit, and whipped cream in your Bundt pan.
- Ice Sculptures: Fill your Bundt pan with water and freeze it to make a unique ice sculpture that's perfect for decorative purposes or to chill your drinks.
- Fruit Bowls: Transform your Bundt pan into a fruit bowl by arranging sliced fruit in an eye-catching pattern.
- Charcuterie or Cheese Boards: Repurpose your Bundt pan as the base for a stylish charcuterie or cheese board. Arrange meats, cheeses, crackers, and fruits around it for a beautiful display.
Here's a simple recipe for your Bundt delight:
Guinness Gingerbread Bundt Cake (Serves 10-12)
Ingredients:
For the Gingerbread:- 1 cup Guinness stout- 3/4 cup molasses (not blackstrap)- 3/4 cup firmly packed dark brown sugar- 3/4 cup canola oil- 3 large eggs, beaten- 2 tablespoons peeled and grated fresh ginger- 2 cups all-purpose flour- 2 teaspoons baking powder- 1/2 teaspoon baking soda- 2 tablespoons ground ginger- 1 teaspoon ground cinnamon- 1/4 teaspoon freshly grated nutmeg- 1/4 teaspoon ground white pepper- 1/2 teaspoon kosher salt- 1/4 cup (about 2 ounces) chopped crystallized ginger
For the Drizzle:- 4 tablespoons (1/2 stick) unsalted butter- 3/4 cup firmly packed dark brown sugar- 3/4 cup heavy cream- 2 teaspoons pure vanilla extract- 1/2 teaspoon kosher salt
For Serving:- Whipped cream
Instructions:
- Preheat oven to 350°F (180°C). Generously grease a 9-inch Bundt pan (or butter the bottom and sides of a 9-inch springform pan, line the bottom with parchment paper, and butter the parchment). Place the pan on a rimmed baking sheet.
- In a large bowl, whisk together the Guinness, molasses, brown sugar, oil, eggs, and fresh ginger. In another bowl, sift together the flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, pepper, and salt.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the chopped crystallized ginger.
- Pour batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes, then invert onto a serving dish or remove the pan sides and slide the gingerbread onto a serving dish.
- To make the drizzle, melt butter in a saucepan over medium heat. Add brown sugar and cream. Cook, stirring with a whisk, until the sauce bubbles and thickens, about 5 minutes. Stir in vanilla and salt. Drizzle the cake with the caramel sauce and serve with whipped cream.
Pro Tip: Make the sauce up to 3 days ahead. Cool to room temperature, then refrigerate. Reheat over low heat until pourable before drizzling the cake. Enjoy!
- The Guinness-infused Gingerbread Bundt Cake recipe, a dessert that's easy to make, demonstrates the versatility of a Bundt pan beyond baking, as it can also serve as a charming planter for vibrant flowers.
- A unique spin on the Guinness Gingerbread Bundt Cake recipe can be achieved by swapping the stout with brewed espresso or strong coffee, creating a non-alcoholic but still delectable version.
- In addition to desserts, the Bundt pan can be repurposed as a Jell-O mold for visually appealing layered Jell-O, fruit, and whipped cream creations.
- With the Guinness Gingerbread Bundt Cake recipe in hand, you can add anutritional twist by focusing on the nutritional values of its ingredients, such as the fiber and antioxidants from the molasses, ginger, and whole grain flour.
