Delicious Marie's® Sesame-Flavored Asian Coleslaw

Delicious Marie's® Sesame-Flavored Asian Coleslaw

Knockin' Up an Asian Sesame Slaw, Marie's® Style

Bring some Asian zest to your coleslaw game with this badass recipe, inspired by Marie's® Dressing's Asian flavors. Here's what you'll need:

• Yield: 4 servings, you greedy bastard
• Difficulty: Easy as pie (but tastier)
• Total: 15 minutes, no time to chill
• Active: 15 minutes, stop messin' around

Ingredients (9)

• 1/2 head Chinese or Napa cabbage, thinly sliced like a pro
• 1 large carrot, shredded like a boss
• 3 to 4 green onions, finely chopped to slay
• 1 handful of cilantro, famously chopped
• 2 teaspoons fresh-squeezed lime juice (fresh is best)
• 1 teaspoon sugar, for a pinch of sweetness
• 3 teaspoons Marie's® Sesame Ginger Coleslaw Dressing (obviously)
• 2 teaspoons black sesame seeds
• A pinch of salt (pad it up if you wish)

Instructions

1. In a hangin' large bowl, add the cabbage, carrot, green onion, and cilantro. Toss them around like you mean it.
2. In a petite separate bowl, whisk together the lime juice, sugar, and Marie's® Sesame Ginger Coleslaw Dressing because, well, why not? Pour this shit over your cabbage mixture and toss it all around to coat evenly.
3. Stir in sesame seeds and add salt to taste. Send that sucker in the fridge till you're ready to party.

Enrichment Data:

While Marie's® might not have shared the exact recipe for their Asian Sesame Coleslaw, I got your back by whipping up a sassier, equally delish version. This recipe puts a modern, crunchy spin on the traditional Asian sesame coleslaw. Now let's get cooking, shall we?

Hella Asian Coleslaw Recipe

Grab the following:

• 1 head of shredded napa cabbage (16 oz / 450g)
• 1 large carrot, grated so you don't bite into chunks
• 1 large red bell pepper, sliced into thin strips 'cause that looks cool
• 1/2 cup chopped green onions (scallions)
• 2 tablespoons black sesame seeds
• 1 tablespoon grated ginger
• 1 clove of garlic, grated for extra oomph
• 1/4 teaspoon chili flakes (optional, if you're feelin' spicy)
• 2 tablespoons neutral oil (canola or grapeseed)
• 2 tablespoons soy sauce or tamari for a gluten-free version
• 1 tablespoon rice vinegar
• 1 tablespoon agave syrup
• 1 teaspoon toasted sesame oil (optional, if you're feelin' fancy)
• Salt, for tastin'
• 1/2 cup roasted peanuts (optional, for crunch)

Prep Like a Boss:

1. Remove any wilted outer leaves from the napa cabbage and slice in half lengthwise, then thinly slice. Rinse and dry well.
2. Grate the carrot and thinly slice the red bell pepper. Trim the roots and bruised tops of the green onions, then slice them thinly on a bias. Soak them in ice water for about 10 minutes to reduce their pungency, then drain and pat dry.
3. Layer the sesame seeds, chili flakes (if using), grated ginger, and garlic in a small bowl.
4. Heat the neutral oil in a small saucepan over high heat until it shimmers. Pour this hot oil over the garlic-ginger mixture and let it sizzle for one minute.
5. Stir in the soy sauce, rice vinegar, agave syrup, and toasted sesame oil (if using).
6. Combine the shredded cabbage, grated carrot, red bell pepper strips, and drained scallions in a large serving bowl, seasoned with a pinch of salt. Toss it around.
7. Fold in the seasoned dressing by pouring it over the vegetables and tossing gently.
8. If using peanuts, sprinkle them on top and toss again. Taste it and adjust seasonings as needed.

Servin' Size:

• Serves 4-6 folks

Tips:

• Optional Additions: You can add ingredients like edamame (cooked and seasoned) or roasted sunflower seeds if you prefer.
• Customize: For a less peanut-forward salad, use fewer peanuts or substitute with more sesame seeds or sunflower seeds.
• Gluten-Free Option: Use tamari instead of soy sauce to keep the dish gluten-free.

Mukin' up an Asian sesame slaw has never been so easy, ya'll. Give this recipe a shot, and you're guaranteed to impress the hell outta your friends and fam. Enjoy! 💫✨🥬🥕🥦

1. This Hella Asian Coleslaw Recipe, inspired by Marie's® Dressing's Asian flavors, categorizes as an uncooked, nutritious recipe under the uncategorized section.
2. The recipe includes sesame seeds, a characteristic of Chinese cuisine, and coleslaw, traditionally a Western dish, which is combined to create a fusion of both nutrient-rich ingredients.
3. Besides sesame seeds, the recipe also integrates fresh ginger and garlic, adding additional elements of Chinese nutrition and flavor to the coleslaw.
4. To credit the inspiration for this recipe, it's essential to mention Marie's® Sesame Ginger Coleslaw Dressing, which played a significant role in the final outcome and taste of this Asian Sesame Slaw.

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