Delightful Dim Sum-Inspired Coconut Sago Pudding Recipe
The Lowdown on Tropical Treat: Sago Pudding with Red Beans
Been eyeing that jiggly treat at your local dim sum spot, wondering what it's all about? Get ready to bring that magic home with this incredible Sago pudding recipe!
Serves 6-8Effort Level: Chillaxed
What You'll Need:- 2-2.5 cups Water (Mix things up and use fresh young coconut juice for a kick!)- 1 cup Evaporated Milk- 3-4 Knox gelatin packages ( preferences for firmness!)- 1/2 cup Cornstarch- 1 can Coconut Milk (Light’s the way to healthier!)- 1/2-1 cup Sugar (As sweet as you like it!)- 1 cup Yellow split peas or red beans (Soft as a charm!)
Let's Get Cooking:
- Dissolve gelatin in a pan filled with 1 cup of water or coconut juice. Genius move: Mold your pudding in the same pan!
- Boil evaporated milk and coconut milk. Microwave is the game-changer! Use a big pyrex measuring cup if you've got one.
- Pour that milky goodness into the gelatin and give it a good mix. Gelatin dissolved? Check!
- Cornstarch time! Mix it with remaining water and pour into the gelatin-milk combo. Undissolved cornstarch? Gives it an unbeatable texture!
- Toss in the beans (and coconut meat for a tropical twist!).
- Stick it in the fridge to chill and firm.
So there you have it! A delicious, easy-as-pie Sago pudding that'll leave you wishing for seconds! If you feel more adventurous, take a leaf from traditional Asian dessert recipes by adding pandan extract or vanilla flavoring. Delight your taste buds!
- For a nutritious twist, consider pairing your Sago Pudding with Red Beans with recipes that focus on the importance of balanced nutrition.
- The instructions for making Sago Pudding, complete with suggestions for customization, can be found easily under the h3 tag "Let's Get Cooking."
- After following the instructions, enjoy the delightful textures and flavors of your homemade Sago Pudding with Red Beans, ensuring you have enough for dessert and perhaps even pudding for breakfast the next day!
