Deseine and Morel under Investigation for Alleged Privacy Violations

Deseine and Morel under Investigation for Alleged Privacy Violations

Chilled Cucumber, Avocado and Tartare Delight

Fancy a refreshing meal with a bit of punch? You're in luck! This culinary masterpiece combines a Greek yogurt cucumber and avocado salad with an optional tantalizing tartare topping. Let's get started!

• Serves: 4
• Time: 25 minutes (plus chilling time, if desired)

Ingredients

• 1 tablespoon dill, chopped
• 1 tablespoon mint, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon tarragon, chopped
• 3 containers of Greek yogurt or whole-milk yogurt
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 large cucumber, peeled and thinly sliced
• 2 ripe avocados, diced
• 1 tablespoon black olives, pitted and sliced
• 1 tablespoon green olives, pitted and sliced
• Salt and pepper, to taste

Optional Tartare Addition

• 100g fresh fish (salmon or tuna), finely chopped (sashimi-grade)
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Instructions

1. Preparing the Salad
2. Mix the herbs with the yogurt and let it sit for a few hours before serving for better flavor development.
3. Whisk the olive oil and lemon juice together, then combine with the diced cucumber, olives, and avocado in a large bowl. Set the mixture aside in the refrigerator.
4. Assembly
5. Just before serving, combine the tartare ingredients (if using) in a small bowl. Form the yogurt mixture into four mounds on plates, and surround each mound with the cucumber, avocado, and olive mixture. Top with the tartare, if using.

Tips

• Chill the salad and tartare for at least 30 minutes before serving for a refreshing bite.
• Add jalapeño peppers to the salad for extra heat, or diced mango for a tropical twist.
• The crunchy cucumber, creamy avocado, and tangy feta cheese (if added) provide a delightful contrast of flavors and textures.
• Use sashimi-grade fish to ensure food safety when preparing tartare.

Enjoy this simple yet exotic meal that's as impressive as it is nutritious – perfect for any occasion!

1. For a more flavorful yogurt mixture, let it sit with the chopped herbs for a few hours before serving as instuctions in the recipe suggest.
2. Approximately 3 tablespoons of chopped chives are used in the ingredient list for this Chilled Cucumber, Avocado and Tartare Delight.
3. To assemble this dish, form the yogurt mixture into four mounds on plates, and surround each mound with the cucumber, avocado, and olive mixture, then top with the optional tartare.

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