Dried Blue Borage Blooms in Focus
Learn to Make Crystallized Borage Blossoms: A Stunning Dessert Topper
Give your cakes and sweets a touch of elegance with these simple yet impressive crystallized borage blossoms. They're like a more elaborate cousin to candied violets!
Required Ingredients:- 1 handpicked bunch of borage blossoms, washed and dried- 1 egg white- 1/4 cup superfine granulated sugar
Yield: Approximately 4-6 serving portionsEstimated Time: 15 minutes active prep, 15 minutes total
Step-by-Step Guide
- Before we start, ensure your borage blossoms are as dry as a bone, ideally picked on a bright, sunny day when they're fully opened. Lightly beat an egg white and pour it into a shallow bowl. Have another bowl ready with the sugar.
- Grab your tweezers and dip the blossoms first in the egg white and then into the sugar. Don't forget to use a fine paintbrush to coat the nooks and crannies. Shake off any excess sugar and place the blossoms on a wire rack to dry overnight in a cozy, dry spot.
- Use these crystallized borage blooms to dress up your desserts!
Expert Tips
- Choosing Borage Blossoms: Picking fresh, vibrant blue, wide-open blossoms will give you the best flavors and appearances. If shopping for organic non-GMO certified blossoms, confirm they were grown without harmful pesticides or chemical fertilizers.
- Crystallization Process: Dip the clean, dry blossoms into a beaten egg white and coat them evenly in sugar. Let them sit on a wire rack for a few days until the sugar sets. Store the dried blossoms in an airtight container at room temperature for future use.
These crystallized borage blossoms provide a charming and tasty touch to cakes, pastries, and desserts! Enjoy! 🍰🌱💎
- The crystallized borage blossoms are similar to candied violets and can add a touch of elegance to uncategorized recipes, bringing a vibrant blue color to cakes, pastries, and desserts.
- To make crystallized borage blossoms, you'll need a handpicked bunch of borage blossoms, washed and dried, an egg white, superfine granulated sugar, and a pair of tweezers for the dipping process.
- The crystallization instructions involve lightly beating an egg white, dipping the blossoms in the egg white, then into the sugar, using a fine paintbrush to coat the nooks and crannies, and letting them dry overnight.
- Proper nutrition information for crystallized borage blossoms may vary depending on the exact recipe but using superfine granulated sugar will contribute additional carbohydrates to the recipe.
