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Dried, Sweetened Grapefruit Peel Zesting

Coated Grapefruit Peel Zesting

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Dried, Sweetened Grapefruit Peel Zest
Dried, Sweetened Grapefruit Peel Zest

Dried, Sweetened Grapefruit Peel Zesting

Roadmap: This article walks you through the process of making candied grapefruit zest with pith – a chewier and more substantial version for snacking. It's a simple, yet delicious DIY recipe that's perfect for the holidays (or any time!). Let's dive in and master this sweet treat.

Yield: Approximately 3 cupsDifficulty: MediumTime: 2 hours and 10 minutes, with 20 minutes of active time

Tools You'll Need:

  • Sharp knife
  • Cutting board
  • Large saucepan
  • Strainer
  • Heatproof bowl
  • Medium bowl for sugar
  • Wire rack

The Recipe: Candied Grapefruit Zest with Pith

Gather Your Ingredients:

  • 3 medium grapefruits, thoroughly washed
  • 6 cups water (reserve extra for blanching)
  • 8 cups granulated sugar (adjust as needed for sweetness)
  • Optional: organic grapefruits to avoid pesticides

Step-by-Step:

  1. Prepare the grapefruit peels:
  2. Remove about 1/2 inch slices from the top and bottom of one grapefruit. Stand the grapefruit on the cutting board and slice downwards, following the curvature, to remove the peel and about half the pith (white portion) in large pieces.
  3. Repeat with the remaining grapefruits.
  4. Slice the peels lengthwise into 1/4-inch-wide strips.
  5. Blanch the grapefruit peels:
  6. Place the peels in a large saucepan, cover with about 3 inches of cold water, and bring to a boil over high heat.
  7. As soon as the water boils, remove the pan from heat, drain the peels, and repeat this process three more times.
  8. This step will help reduce bitterness and tenderize the peels.
  9. Make the syrup:
  10. In a large saucepan, combine 6 cups water and 6 cups sugar. Stir until the sugar is moistened.
  11. Add the blanched grapefruit peels to the saucepan and bring mixture to a boil over high heat.
  12. Boil the mixture, stirring occasionally, until the syrup is thick, with large, opaque bubbles on the surface, and the zest is completely translucent (the strips will appear like thick, gummy worms). This should take about 40 minutes.
  13. Pour the mixture through a strainer set over a large heatproof bowl, reserving the syrup for cocktails or lemonade. Allow the zest to cool slightly for 2-3 minutes.
  14. Sugar Coat:
  15. In a medium bowl, place the remaining 2 cups sugar. Working in small batches, toss the warm peels in sugar to coat them evenly.
  16. Place the sugar-coated peels on a wire rack to cool completely for about 10 minutes.
  17. Store the candied grapefruit zest in an airtight container at room temperature for up to 2 weeks. Enjoy!

Pro Tips:

  • Adjust the sugar amount to your taste for a sweeter or less sweet result.
  • Consider experimenting with natural sweeteners like honey or maple syrup for a unique twist on this classic recipe.

By following this guide, you'll be able to create a delicious batch of candied grapefruit zest with pith. Happy snacking!

  1. This article provides instructions for a DIY recipe, primarily focused on candied grapefruit zest with pith, which falls under the uncategorized category of recipes.
  2. The candied grapefruit zest with pith recipe is suitable for those with a medium level of culinary skill and takes approximately 2 hours and 10 minutes, with 20 minutes of active time.
  3. The recipe yields around 3 cups of the candied treat, which is perfect for the holidays or any time, as a sweet snack or dessert option.
  4. In the process of making candied grapefruit zest with pith, the grapefruit zest is sugar-coated, adding to its nutrition value, as granulated sugar is one of the main ingredients in this recipe.

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