Easy Crockpot Macaroni Cheese with Velveeta: An Effortless, Child-friendly Dish for Everyone's Enjoyment
Tired of settling for mediocre mac and cheese? Look no further, I've got the ultimate crockpot Velveeta recipe that's guaranteed to be a hit at any get-together! This bad boy is packed with rich flavors that'll leave both kids and grown-ups craving more. And the best part? It's a breeze to whip up!
I've been on the hunt for the perfect mac and cheese recipe, and this one's a game-changer. I cook it in the crockpot, which makes it an absolute crowd-pleaser.
- Servings: Approximately 10 hefty portions
- Difficulty Level: Easy peasy, even great for beginner chefs
- Total Time: Approximately 3 hours, with just 15 minutes of active prep time
Here's what you'll need:
- 1 lb. box of macaroni, cooked until al dente
- 1 giant block of Velveeta cheese, cut into cute little cubes
- 1 can of evaporated milk
- 2 eggs, beaten lightly with a fork
- 1/2 stick of butter, melted to perfection
- 1 cup of regular milk (I use 2%)
Now, let's get cooking!
- Grease up your trusty crockpot with a bit of butter or spray it with some non-stick spray. Cook the macaroni as instructed on the box, just until it's tender but still firm.
- Transfer the cooked macaroni into the crockpot, then add your Velveeta cheese cubes, evaporated milk, beaten eggs, melted butter, and milk. Give it a good stir to combine all the ingredients.
- Cook on low for a glorious 3 hours, giving it a little stir once in a while to make sure everything melts together perfection.
But why stop there? Here are some variations to spice things up and impress your fancy foodie friends!
- Spicy Mac and Cheese: Add diced jalapeños or hot peppers for a kick and, optionally, top it off with some crispy bacon or diced avocado.
- Loaded Mac and Cheese: Mix in cooked bacon, cheddar cheese, and sour cream for a heartier texture, then sprinkle some chopped green onions and diced tomatoes on top.
- Meat Lover's Mac and Cheese: Combine cooked sausage, bacon, and ham for a carnivore's dream, and don't forget to season generously with your favorite spices.
- Veggie-Packed Mac and Cheese: Incorporate steamed broccoli, cauliflower, or shredded carrots for a nutritious boost, and feel free to add other vegetables of your choice.
- Cheeseburger Mac and Cheese: Add ground beef or turkey, ketchup, diced pickles, and tomatoes for a mouthwatering cheeseburger twist.
- Taco Mac and Cheese: Use taco seasoning, diced tomatoes, and jalapeños for a spicy taco-inspired flavor.
- Southern-Style Crockpot Mac and Cheese: Mix in an egg for a custard-like texture and add sharp cheddar cheese for a more robust taste, though be cautious with cooking times to avoid curdling.
There you have it! Basic, spicy, loaded, carnivore's paradise, veggie-packed, cheeseburger, taco, or southern-style — take your pick! With these variations, you'll have a new mac and cheese experience every time. Enjoy!
- This crockpot Velveeta macaroni and cheese recipe yields approximately 10 hefty portions and is considered easy peasy, even great for beginner chefs.
- The cooktime for this recipe is approximately 3 hours, with just 15 minutes of active prep time, making it a breeze to whip up.
- The uncategorized macaroni and cheese recipes that cater to children's taste buds can be spiced up with variations such as adding diced jalapeños, cooked sausage, or steamed broccoli for an added nutritional boost.
- Under the nutrition section, this ultimate crockpot Velveeta mac and cheese recipe contains macaroni, Velveeta cheese, evaporated milk, eggs, butter, and milk, with the yield being approximately 10 servings.
